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| Episode | Episode Name | Air Date | | 1 | French Bistro Favorites | Sat Jan 02, 2016 | | 2 | New York Natives | Sat Jan 09, 2016 | | 3 | A Hearty Start to the Day | Sat Jan 16, 2016 | | 4 | A Hearty Fall Feast | Sat Jan 23, 2016 | | 5 | Spanish Chicken and Israeli Couscous | Sat Jan 30, 2016 | | 6 | Pass the Pasta | Sat Feb 06, 2016 | | 7 | Chocolate-Caramel Layer Cake | Sat Feb 13, 2016 | | 8 | Why Not Add Wine? | Sat Feb 20, 2016 | | 9 | Saucing Up Chicken and Roasting Mushrooms | Sat Feb 27, 2016 | | 10 | Sweet and Spicy Asian Specialties | Sat Mar 05, 2016 | | 11 | A Roast for the Holidays | Sat Mar 12, 2016 | | 12 | Pork and Pears | Sat Mar 19, 2016 | | 13 | Roast Chicken and Potatoes Revisited | Sat Mar 26, 2016 | | 14 | Dinner in Italy | Sat Apr 02, 2016 | | 15 | Serving Up Noodles and Rice | Sat Apr 09, 2016 | | 16 | Italian with Ease | Sat Apr 16, 2016 | | 17 | French Pork Chops and Bisque | Sat Apr 23, 2016 | | 18 | Ultimate Chinese | Sat Apr 30, 2016 | | 19 | Vegetarian Essentials | Sat May 07, 2016 | | 20 | Braised to Perfection | Sat May 14, 2016 | | 21 | Dinner in Cuba | Sat May 21, 2016 | | 22 | Country Ribs and Corn Muffins | Sat May 28, 2016 | | 23 | Pork Kebabs and Steaks Hit the Grill | Sat Jun 04, 2016 | | 24 | Mexican Mole and Drunken Beans | Sat Jun 11, 2016 | | 25 | Grilled Chicken and Salad with a Kick | Sat Jun 18, 2016 | | 26 | Revolutionizing Classic Fruit Desserts | Sat Jun 25, 2016 |
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