Browse - Most popular shows on Cooking Channel

Good Eats: Reloaded will reportedly include new segments and some good classic episodes as well. "Recording artists remaster albums, directors re-cut films, classic buildings are renovated and now, I'm finally getting a chance to update some classic Good Eats episodes. We went in only expecting to replace about 30% of the shows, but ended up doing more...a whole lot more!"

The show celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life - food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.

Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10.

This is a fun and fascinating look at the amazing processes, great stories and interesting people behind the creation of America's favorite snacks. Hosted by Alfonso Ribeiro, Unwrapped 2.0 features everything from classic childhood treats to the latest candy crazes. Whether you like your snacks sweet or savory, crispy or gooey, Unwrapped 2.0 offers behind-the-scenes access to get you a front row seat to see them made.

Three bakers, at the top of their game, compete to see if their hyper-realistic cakes can pass for real world items when placed right next to actual items found in the grocery store. Hosts John Henson and Jocelyn Delk Adams task the bakers to make and then hide their cakes in plain sight throughout a grocery store setting, where two teams of cake fans will race to determine what is real and what is cake. The bakers must use every innovative and creative technique in their arsenal to make their cakes look just like the real deal! The challenges will increase in difficulty to make the cake artists push their cakes and skills to the next level.

Do carrots really improve our eyesight? Did the Italians really invent pizza? Did salt win the Civil War? On Food: Fact or Fiction? host Michael McKean explores age-old adages and uncover fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.

An elaborate cake can become the centerpiece of a party if it's done well, so it is important for the party host to choose a designer who can create the cake of his or her dreams. In each episode, three cake designers compete to earn a job for a client looking for the perfect pastry for a wedding, family reunion or other bash. When a client picks a cake, the designer quickly learns that making the cake is just half of the battle; it then has to make it to its destination, which can be a tall task for an elaborate pastry. Each winning cake must make it to the party on time and in one piece before the designer's job is done.

Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.

Join Eddie Jackson on a mouth-watering adventure as he explores the most indulgent and delicious dishes from all over the world. From sweet to savory, Yum and Yummer will take you on a culinary journey that will leave you craving for more. Get ready to satisfy your taste buds!

This is an insider's peek into innovative eateries across America that are creating the most unique and exciting desserts today. Each episode runs the gamut on the sweet spectrum: restaurants with revolutionary pastry chefs, candy shops inventing eye-popping confections, chocolate boutiques with wild artisanal flavors and bakeries producing one-of-a-kind pastries, cakes and cookies in the middle of the night. Wherever there are gooey, crunchy, sticky and sweet treats that you won't find anywhere else, Unique Sweets will take you there.

If you're hungry for big flavors without breaking the bank, these unique cheap eats will deliver. In the windy city, a honky-tonk whiskey bar serves amazing tacos, and a small restaurant dresses house-made haute hot dogs and sausages with global flavors. In downtown New York, students flock to a delicious Cambodian sandwich shop the size of a dorm room. And in Williamsburg, New York, a quirky Venezuelan restaurant offers seventeen different arepas that will fill you up quickly on "Cheap Eats".

"Unique Eats" spotlights America's most exciting and revolutionary restaurants, providing the first look and the last word in everything extreme in food today. The locations range from high-end dining rooms to casual neighborhood treasures and even roving eateries with no permanent addresses.

Freakishly talented cake artists step right up to the sideshow tent to whip up sinister cakes in a one-of-a-kind cake showdown hosted by Food Network Kitchen's Vivian Chan and pastry chef Zac Young. The baker who showcases the most wildly imaginative and hair-raising cake design wins $10,000 and the title of Freakshow Champion.

Hilarious, informative and deliciously demented, this show is based on the wildly popular web series. From one night stand breakfasts to dump 'em desserts, chef-comedienne Nadia G. rocks the kitchen with her tasty techniques - all while wearing 3-inch stilettos. This bad girls' irreverent take on life and food is wild, hip and totally unique.

Join Tia Mowry in her kitchen as she shares her favorite recipes and entertaining tips, giving viewers a glimpse into her life as a busy mom and successful actress. From quick weeknight dinners to elegant party dishes, Tia's easy-to-follow recipes and infectious personality will inspire you to cook up a storm in your own kitchen.

The series features a team of two chefs seeking out the country's favorite guilty pleasure foods and doing their best to recreate the delicious item in a healthier way. The team then goes head-to-head against the original to see which version customers enjoy the most.

The series features the inventive ways people cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire.

Lobster roll entrepreneur and lover of all things summer, Sabin Lomac travels the coasts, waterways and lakes of the USA searching for the legendary local dishes, seasonal standouts and classic comfort foods that enthusiastic customers wait all year to dig into. From fresh seafood and flame-grilled burgers to slow-and-low BBQ and double-dipped desserts, these mouthwatering snacks showcase vacation eating at its finest.

Cookbook author Bal Arneson brings the flavors of her homeland to TV with her show "Spice Goddess." Her modern take on Indian recipes, inspired by her upbringing in the Punjab, where she learned to cook over open coals in her traditional village, offers home cooks a chance to enhance the flavor of their meals using Indian flair and flavor.

When Shannon Ambrosio became a chef, he traveled the South to learn everything he could about traditional southern BBQ. Now that he's conquered the BBQ scene in New York, he and his boys are hitting the road to see if he can measure up against the best pit masters in the South.

Follow Robert as he travels America to find the craziest, most indulgent, most deliciously decadent meals to tuck into between gym days.

Tiffani Thiessen throws a dinner party with some of her friends and former castmates, such as Willie Garson, Nathan Fillion and Lindsay Price.

Nadia G rocked your kitchen; now it's time to rock your city! Taking her epic passion for food on the road, Bite This follows the adventures of the Bitchin' Crew as they travel to America's hottest culinary meccas. Each week we'll get a taste of a new city through the eyes, ambitions and appetite of Nadia G. Nadia might shkoff the best burger of Memphis, discover the most deliciously unusual mash-up in downtown L.A. (Chicken Tikka Poutine, anyone?) or land herself at a crawfish boil in New Orleans. With her boys in tow, they'll be getting the down and dirty culinary secrets of the local chefs and their favorite foods.

Join the very funny Mo Rocca as he learns to cook and discover treasured family recipes and stories from grandparents in their kitchens across the country. From a Filipino grandmother's Paella, a Romanian grandfather's Grilled Sausages to Italian born Pop's Focaccia and Rabbit Cacciatore, it's a delicious hour celebrating the American melting pot of food, family and fun.

Ching travels the country to help owners of struggling Asian restaurants revitalize their menus by giving them new inspiration and direction to turn their businesses around. From updating tired, dated menus to renovating an establishment's decor, Ching uses her Asian heritage and culinary expertise to save restaurant owners from financial collapse.