Browse - Most popular shows on Cooking Channel






Korean Food Made SimpleKorean Food Made Simple
Cooking Channel, 2014 Cancelled/Ended | Cooking/Food, Reality

This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.


Chuck's Day OffChuck's Day Off
Cooking Channel, 2009 Cancelled/Ended | Cooking/Food, Reality

How does the co-owner and chef of one of Montreal's hottest restaurants relax on his one day off each week? By doing what he does best - cook. In each episode of this series, Chuck Hughes shows viewers how to make the simple yet tasty dishes he prepares for his family, friends and co-workers when he's not doing the same for his patrons.


Not My Mama's MealsNot My Mama's Meals
Cooking Channel, 2012 Cancelled/Ended | Reality, Cooking/Food

In this series, Bobby Deen takes his mother, Paula Deen's, recipes and transforms her Southern comfort food into lighter, lean, yet still delicious dishes. Each week, we'll follow Bobby as he tries to recreate one of his Mama's famous meals with healthy substitutes that cut down on calories and fat, but still deliver on taste.


Late Nite EatsLate Nite Eats
Cooking Channel, 2017 Cancelled/Ended | Cooking/Food, Reality
Rating: 5/5

Chef Jordan Andino take a multi-city road trip to find the best dishes available after-dark. In each episode, Jordan visits a brand-new city and three exceptional local restaurants that reign supreme in the late-night food scene.


Farmers' Market FlipFarmers' Market Flip
Cooking Channel, 2016 Cancelled/Ended | Family, Reality

Farmers' Market Flip is a deliciously action-packed half-hour cooking competition that puts two teams of chefs' culinary skills to the ultimate test, as they face off to see who can produce the most crowd-pleasing dishes over one lightning-fast day! First, it's the Flavor of the Market challenge - the teams must create a dish that highlights a vendor's star ingredient. Then, the teams get only 20 minutes to race through the farmers' market to buy ultra-fresh ingredients. They'll set-up shop in the Farmers' Market Flip pop-up kitchen, where they'll have one hour to prepare gourmet delights that will be sampled and judged by hungry customers at the market. When time's up, the team that wins over the most palates will take the prize - and even some serious culinary cred!


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