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Browse - Most popular shows on Food Network
Chef Boot Camp
The series takes a deep dive into one of the most critical and essential elements of restaurants everywhere - the chefs running the kitchen. Host Cliff Crooks takes his decades of expertise and embarks on a new mission to help struggling chefs from restaurants across the country prove that they deserve to keep running their kitchens. Each episode Cliff will put a trio of underperforming chefs (who were nominated by their respective restaurant owners) through a grueling series of challenges to test their real-world culinary skills and fitness for the role. With their jobs on the line, these chefs will attempt to not only survive but thrive in Chef Boot Camp and prove to their owners they have the talent and passion it takes to succeed.
The Best Thing I Ever Ate
Join Food Network personalities and chefs as they recall the most mouth-watering dishes they've ever tasted and where to find them.
From savory to sweet, each episode features a different theme and highlights the best dishes across the country. Get ready to crave some serious food!
Chopped: Impossible
Returning champions are pushed to the limits with mind-blowingly impossible baskets in a four-part tournament. Restaurant: Impossible's Robert Irvine will serve as judge in the first three preliminary rounds, but he'll get the chance to face off against the final competitor in a wild-card round. The winner will earn $15,000 just for getting to the final round, but if the final competitor wins against Robert, he or she will pocket an additional $25,000 for a total of $40,000.
Girl Scout Cookie Championship
Girl Scout Cookie Championship is a baking competition dedicated to the perennial sweet treat! Host Alyson Hannigan, of How I Met Your Mother fame, will oversee the contest, while Nacho Aguirre and Katie Lee are set to judge the bakers, alongside a rotating third panel member, including Carla Hall. This gotta-see-it showdown is unlike any other cookie battle you've experienced before. The competitors must transform the Girl Scout Cookies you know and love (Thin Mints and Samoas and Trefoils, oh my!) into over-the-top edible art. The name of the game is flavor, of course, plus showstopping design and undeniably impressive creativity.
Bake or Break
Award-winning pastry chef Stephanie Boswell shares her years of experience and expertise with failing bakery owners to help save real struggling businesses.
Money Hungry
In the ultimate test of their taste buds, talented chefs, restaurant critics, cookbook authors and amateur home cooks are vying to win $50,000 in the new high-stakes show. Competitors showcase their impressive palates in a series of increasingly complex tasting challenges that push their senses and culinary knowledge to the limits. With each dish dramatically revealed under a cloche, the action begins with 60 seconds of rapid-fire tastings where the competitors must identify specific ingredients, then proceed to the main-course round where the challenges become more difficult with every reveal. Each episode has two guest panelists, who are available to provide "flavor favors" - limited lifelines to competitors. In the end, only those that survive through the final tasting are awarded $50,000.
Girl Meets Farm
Molly Yeh is a popular blogger and best-selling cookbook author who shares her perspective on food, family traditions and farmhouse life. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband and their little flock of chickens.
Me or the Menu
Set in the cutthroat world of the restaurant industry, four restaurateurs navigate the challenges of opening their first restaurant with their significant others.
It's CompliPlated
It's CompliPlated is a hilarious new cooking show that has determined chefs attempting to please the most particular panel of eaters with the same plate of food. Hosted by New York Times bestselling-author, actress, vegan foodie and inaugural Food Network Hot List designee, Tabitha Brown, this series is for all the home cooks out there who are looking for ways to make the delicious dishes we all love, while accommodating all the different diets, food allergies and tastes in their household. Chopped judge and Tournament of Champions II winner, Maneet Chauhan, joins the action each week as the competing chefs pull out all the stops to see who can make the best, universal meal for their complicated, picky preferences and walk away with $10,000!
Bobby and Sophie on the Coast
Bobby Flay and his daughter, Sophie, take an incredible food tour across the California coastline. They're "on a mission to visit amazing restaurants and inspired chefs and enjoy the delectable and inventive cuisine created from the best the area has to offer.
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