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Girl Meets Farm

Molly Yeh is a popular blogger and best-selling cookbook author who shares her perspective on food, family traditions and farmhouse life. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband and their little flock of chickens.


Chopped: Impossible
Food Network,

2015

| Reality
Rating: 1/5

Returning champions are pushed to the limits with mind-blowingly impossible baskets in a four-part tournament. Restaurant: Impossible's Robert Irvine will serve as judge in the first three preliminary rounds, but he'll get the chance to face off against the final competitor in a wild-card round. The winner will earn $15,000 just for getting to the final round, but if the final competitor wins against Robert, he or she will pocket an additional $25,000 for a total of $40,000.


Food Court Wars

Two teams will battle head to head to win a restaurant space RENT FREE for an entire year within one of Alabama's biggest malls; a prize worth 100K!


Restaurant Stakeout

Willie Degel is known for running a tight ship at his restaurants. His secret: cameras canvassing every inch of his restaurant, allowing him to keep a close eye on his floor, staff and patrons. "Restaurant Stakeout" follows as Willie takes his practices to troubled restaurateurs looking to find and rectify the hidden problems that lie within their establishments.


Dessert Games

Duff Goldman turns the Triple-G Flavortown Market into Sweet City on Dessert Games. Guy Fieri has handed the keys to his grocery store over to dessert master Duff Goldman and given Duff carte blanche to remodel the store, restock the shelves and sugarcoat his grocery games. Each week Duff will test the skills of a new batch of four pastry chefs as they race the aisles shopping, preparing, and plating confectionary creations in three rounds of epic baking challenges. From desserts using savory ingredients, to store-bought treat makeovers, and to the classic dessert imposters, the contestants' must use shopping shortcuts and food-hacks to rise to the top. The one that impresses a rotating panel of judges with their baking talents to cream the competition with their desserts will earn a grand prize of $10,000!


Triple D Nation
Food Network,

2018

| Travel, Cooking/Food, Reality
Rating: 2.5/5

Guy Fieri returns to some of the "most memorable joints" previously featured in Diners, Drive-Ins, and Dives to check in on how things are going.


Bake You Rich

A food competition series featuring fourth-generation baker, Buddy Valastro.


Guy's Big Project

In this first-of-its-kind series, Guy is leading a search to find the next big talent to lead a brand-new culinary-travel show on Food Network. After receiving and sorting through thousands of submissions from hopeful hosts with promising concepts, Guy and his team of food and television experts narrowed it down to a final group of prospects that will vie to have their idea developed into a show on Guy's Big Project. The six-episode journey documents every twist and turn as the prospects move from initial pitch through development to network review, to the ultimate end goal - the premiere of a new show on Food Network.


Food Truck Face Off

The show pits two teams against one another to win their own customized food truck. Hosted by Jesse Palmer, four teams with food truck dreams present their unique concepts to an expert panel of judges, but only two teams are chosen to face off in a truck-on-truck showdown. The team that makes the most money over the course of two intense days emerges victorious.


Kids BBQ Championship: The Search for the Next Generation Grill Master

Eight of the country's finest young barbecuers are taking on the first-ever battle to find the best kid grill master. In the new series Kids BBQ Championship, premiering Monday, May 23rd at 8|7c, hosts Camila Alves and Eddie Jackson lead the young chefs through a series of red-hot challenges that will test the barbecue skills as well as their creativity on the grill. Only one young competitor will take home the grand prize of $20,000 and a feature in Food Network Magazine. With themed challenges ranging from a Hawaiian luau to a cowboy campfire, each episode will also features some of the biggest names in barbecue, such as Tim Love and Graham Elliot serving as guest judges.


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