Browse - Most popular shows featuring: american cuisine^x

Guy Fieri goes to places across America.

Host Padma Lakshmi takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.

Mark and Donnie Wahlberg are getting a taste of reality. The brothers have signed on to star in an unscripted series for A&E Network that will center around their family-owned Hingham, Mass.-based restaurant, Wahlburgers.

Follow the country's best backyard smokers and competitive barbecuers as they compete for the title of "American Barbecue Champion." Each episode sees the judges task the cookers with a challenge that will test their barbecue skills in ways they couldn't possibly imagine. From unique meats to old school techniques, they will have to prove they have the skills to smoke another day.

Cook's Country From America's Test Kitchen uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time-and every time. Cooks's Country From America's Test Kitchen features the cast and crew of America's Test Kitchen, the top-rated cooking show on public television-now in its ninth season. Our new show is filmed in a renovated 1806 farmhouse with a full working test kitchen. Watch us update traditional American recipes-everything from California Barbecued Tri-Tip and Cincinnati Chili to Mashed Potato Casserole and Chocolate Blackout Cake. You'll learn what makes a recipe succeed (or fail) as well as which kitchen tools, cookware, and supermarket ingredients have won our independent tests. Join us every week as we bring the pages of Cook's Country magazine into your home.

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

Guy Fieri will appoint some of his chef friends to hit the road to visit different cities each week, competing to find the very best bite in town.

Hosted by Alejandra Ramos, this eight-part cooking competition series celebrates the multiculturalism that makes American food unique and iconic, giving talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes and compete to win the national search for "The Great American Recipe." Judges Leah Cohen, Tiffany Derry and Graham Elliot bring their professional insights and deep culinary knowledge to encourage and support the contestants along the way.

Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10.

Celebrity chef and best-selling author Carla Hall takes viewers on a global adventure to explore the unexpected roots of popular dishes within today's American food culture on the original Max series Chasing Flavor. Follow along as Carla's curiosity about America's most delicious dishes from chicken pot pie to ice cream leads her to Ghana, Italy, Turkey, and more. Along the way, Carla traces the history and lineage of dishes, discovering the interconnected, international origins and cultures that paved the way for today's American cuisine - because if you don't know the history, then you don't know the dish. Join Carla as she chases flavor across the globe to find out how it all comes together on the American plate. 

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America's regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Guy is known for crisscrossing the country on Triple D, but this time he's hitting the road with a bit of company: his family. He's heading out on an epic trip with his wife and sons, making stops at across America with plenty of eats along the way.

Adam Richman's Best Sandwich in America follows host Adam Richman around the country on his quest to find the best thing since sliced bread ON sliced bread. Adam travels from region to region crowning one sandwich supreme.

Longtime meat enthusiast Michael Symon will head to some of the country's most-esteemed barbecue competitions in America for an up-close look at the fiery showdowns and red-hot 'cue being cooked up from Tennessee to Texas to Georgia and everywhere in between.

Host Andrew Zimmern visits families across America to explore how the cultural, regional and historical facets of who we are inform what and how we eat.

TLC turns up the sizzle with an in-depth look at the world of competitive barbecue. Each year millions of people travel to one of the events on the BBQ circuit, where they sample the wares of the leading chefs of American barbecue. Cameras follow competitors from their homes as they prepare for the competitions, to the last bite of brisket and a judge's verdict. These pit masters spend hours slaving over their rubs, sauces and strategies, with meat on their minds 24/7. And by no means secondary to the competition, the outrageous customized barbecue pits take on personas of their own.

In "Legends of the Fork" Valastro travels the country in search of the most renowned American dishes and restaurants to uncover the "secret sauce" to their success. Returning to the bakery, "Cake Dynasty" (working title), follows Buddy and his family as they bring the Carlo's Bakery cake empire to new levels.

The Hairy Bikers (Si King and Dave Myers) embark on their most iconic road trip to date - America's Route 66, to celebrate the food, history and culture that lies within this rich, rustic part of US. The boys motor through nine different states, carved into six legs, spanning over two thousand miles in which they visit destinations like Chicago, St Louis and Las Vegas, and travel through incredible landscapes from vast prairies in Oklahoma to the staggering scale of the Grand Canyon.

A reality series about what goes into making some of America's favorite delicious sweets and salty treats.

Kings of BBQ follows Emmy®-nominated actor and producer Anthony Anderson and renowned actor, producer, and comedian Cedric The Entertainer as they take their love of barbeque to the next level and work together to start their own barbeque empire, AC Barbeque. To perfect the products and learn all they can about the artform, the two friends head out on a culinary adventure to discover the best techniques, flavors, and traditions for mouthwatering barbeque across America.

Join Nadiya Hussain as she embarks on a culinary journey across America, discovering the most vibrant and diverse flavors the country has to offer. From Southern comfort food to spicy Tex-Mex, Nadiya's American Adventure is a delicious exploration of the melting pot of cultures that make up American cuisine.

Join ice cream expert Isaac Lappert on a mouth-watering journey across America to discover the most delicious and unique ice cream flavors. From classic flavors to innovative creations, Isaac explores the stories behind each scoop and the passionate people who make them. Get ready to indulge in a sweet adventure!

A six-episode series hosted by Ted Allen, where Food Network takes home cooks out of their kitchens and into the most intense arena to see who is the best home cook in America.

The dishes on Ginormous Food aren't your everyday double-cheeseburgers or foot-long hot dogs. These babies are over-the-top gargantuan eats and you can find them in a city near you! Josh Denny is your host.

The series features its host, Jon Hein, traveling around the United States and visiting various fast food restaurants. Hein discusses the history of the restaurants, along with how their food is prepared. For example, Hein may visit the cities of a restaurant's origin (such as Corbin, Kentucky for Kentucky Fried Chicken), or the restaurant's headquarters (such as Taco Bell headquarters in Irvine, California).