Browse - Most popular shows featuring: british cuisine^x

Watch your favorite celebrities battle it out in the kitchen to become the ultimate cooking champion. From chopping to plating, see who can handle the heat and impress the judges. Who will be crowned the Celebrity MasterChef?

Watch top British chefs battle it out to cook one course of a four course banquet for a special occasion. Who will impress the judges? Great British Menu is a culinary competition that showcases the best of British cuisine. Don't miss a single moment of this thrilling cooking showdown!

Queen of home cooking, Mary Berry, chef Dan Doherty and produce expert, Chris Bevin search for Britain's best home cook over eight weeks.

Tom Kerridge hosts the search for Britain's best team of pastry chefs.

Renowned for his passion for food and appetite for outrageous eating feats, Man v Food star Adam Richman has embarked on a culinary journey across the British Isles, as a love letter to British cuisine. Armed with a map of the UK, the Brooklyn-based food expert and chef is attempting to shed light on the globally misunderstood and unfairly maligned realm of British cuisine, for a new Food Network UK show, Adam Richman Eats Britain.

My Kitchen Rules UK is a cooking competition show where Lorraine Pascale and Joe Atherton travel across Britain to find the best home cook. Contestants compete in teams of two to create delicious meals and impress the judges with their culinary skills. Who will be crowned the ultimate home cook?

Jamie Oliver shows us delicious dishes we can cook with in-season ingredients from our shops, celebrating an abundance of produce, from vibrant salads and brilliant barbecues to fabulously fruity puds.

Nigella Lawson, Anthony Bourdain and Ludo Lefebvre battle it out to find the The Taste's first British winner. Each week the three mentors will face cookery challenges and blind-taste eliminations as the contestants battle it out to please the palates of the professionals with just one spoonful of food.

The new ten-part series will be dedicated to up-and-coming young food talent between the ages of 18 and 25. Over the competition, the young hopefuls will be put through their paces by a panel of expert judges and exciting guests (TBA) as they undertake a variety of unique new challenges designed to push them to new culinary heights and reflect Britain's food revolution - where a new generation of young foodies are rewriting the rules. No prior experience will be necessary - applicants will be invited from anyone in the age group who thinks they have the raw talent, enthusiasm and dedication to transform themselves into the next foodie sensation.

Queen of the kitchen Mary Berry loves to create dishes to tantalise the taste buds. She explores new ideas with kindred spirits who share their own remarkable foodie passions.

The show follows Gordon Ramsay as he attempts to find the country's best restaurant. He travels all over the country as he tries to find the best local restaurants picking his favorite entries from eight different categories. Those selected then compete against one another to be crowned the series champions.

Nigella Lawson shows us food we can all bring to our own tables, vibrant and varied but always relaxed.

The show sees life long friends Jamie Oliver and Jimmy Doherty opening a little pop-up caff at the end of Southend pier to serve up the best of British food. They also putting their reputations on the line when they travel around the continent in their Ford Capri to take on Europe's best produce.

Heston Blumenthal steps back in time, using old-fashioned culinary skills, to prepare meals from centuries past for a group of hungry celebrity diners.

Small-scale British food and drink producers get the opportunity to pitch their products to Aldi. They include an ambitious sauce-maker, a pie-making perfectionist, and two young hopefuls who think insects are the future of food.

Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.

Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by, as they supersize their way through the cuisine of six different eras in Britain's history.

Join Mary Berry on a culinary journey through the grandest stately homes of Britain. Discover the rich history of these magnificent estates through their delicious food. Learn the secrets behind the recipes that have been passed down through generations of aristocratic families. Mary Berry's Country House Secrets is a feast for the senses.

The Bikers are back, exploring the best of northern British food on an epic road trip from east to west.

Heston Blumenthal sets about trying to improve the standards of food in large UK organizations.

Nigella Lawson, British bestselling author and the host of "Nigella Feasts" and "Nigella Express," creates culinary dishes using everyday ingredients or leftovers. In her kitchen she presents easy recipes, which can be cooked in modern life without spending much time or fortune.

The Hairy Bikers are back and this time they're going West - meeting local food producers and trying the very best food these counties have to offer. All while taking a nostalgic trip down memory lane to places close to their hearts.

This show sees Heston Blumenthal taking a different iconic British dish per episode to take a look at its secret history, to use as inspiration for a culinary salute.

A cookery series which sees see Paul creating three different recipes each episode. He'll make a signature pie and a signature pudding but in between, he'll make something inspired by a guest expert.

Michel Roux navigates the magnificent Thames River from his family restaurant in Bray to the Thames Estuary where the river meets the North Sea. He'll be stopping at places along its banks, to enjoy its food, its chefs, its local characters and history - using them all to inspire the very best of his own cooking. Just as the Thames evolves from rural Idyll to urban thorough-fare, the food served up alongside Britain's most historic waterway evolves along its journey towards the North Sea. From Michelin starred grandeur to the traditional fare of London's East End, via some of the most exciting young chefs, shops and markets around. Back on the boat, Michel will cook up glorious dishes inspired by what he's encountered along the way; from a luxurious lobster ravioli and a smoked duck burger to a classic lemon tart and heartfelt apple crumble.