Browse - Most popular shows featuring: celebrity chef^x

The show follows Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Every ingredient he harvests and dish he tastes inspires a new recipe from scratch, created to represent the heart of that culture. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives. For Ramsay, food is the gateway to culture, and every adventure is a portal into the soul of the people and place.

Actor-meets-director-meets-screenwriter Jon Favreau is teaming up with celebrity chef Roy Choi for a brand new Netflix Originals series entitled The Chef Show. Channeling much of the same energy the duo brought to the arthouse film Chef, the new show seeks to further immerse viewers into the world of food and culture, noting that "making a meal is about more than just food. It's about appreciating friends, family, and tradition. An opportunity to come together. To learn, to share and to celebrate different flavors, cultures, and people."

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

Having burned all his bridges in restaurants across Europe, volatile celebrity chef Easton West finds himself with one more chance in a high-end Shanghai restaurant. But when opening night turns into a pig-slinging disaster, the subsequent social media tsunami washes Easton ashore in the Adelaide Hills. Arriving like a pariah to a dysfunctional family he abandoned 30 years previously, he finds his outspoken 19-year-old pastry cook niece, Diana, is the only person who shows any interest in his return. Diana represents everything he's not - young, female and with her finger on the pulse - so Easton takes her under his wing in an effort to crawl his way back to relevance. Together, Easton and Diana set off on their quest to create Australia's next great restaurant. But with no money, an anger management problem, and a volatile family literally built upon the skeletons of the past, Easton West is going to find his comeback a little more difficult than he thought.

A complete cooking course with 100 recipes, and lots of tips.

See the softer side of celebrity chef Gordon Ramsay in this UK series. He demonstrates recipes and interviews celebrities in the trendy central London restaurant for which this series is named.

The long-awaited and much anticipated show dealing with the often rapped about dining habits of our favorite rapper, Action Bronson, is finally upon us. The monthly series will capture Action's culinary adventures on his ongoing world tour.

Over the course of the four specials, the chefs will walk Selena and her best friend, Raquelle Stevens, through their culinary paces to make the season great. Special guest appearances by Gomez's Papa, Nana and sister Gracie make this a family affair.

Hosted by iconic roasting queen and comedian Natasha Leggero and celebrity chef Ludo Lefebvre, Rat in the Kitchen is a game of high stakes cat and mouse where viewers get to play detective. A mix of professional chefs and passionate home cooks compete in a series of creative cooking challenges, earning cash in their bank for every dish that impresses Chef Ludo while attempting to expose an undercover mole (the rat) determined to sabotage the dishes and undermine their chances at victory. At the close of each episode, both cooks and viewers will determine who they think is the rat. If the cooks guess correctly, they win their bank, but if successfully duped, then the rat walks away with the cheddar.

Duff Goldman welcomes talented bakers from across America for a baking and design competition involving the most ghoulish, outlandish and spookiest Halloween cakes. The winner takes home bragging rights and $10,000.

Duff Goldman is upping the ante and once again revolutionizing the way the world sees cake, and Duff's "Cake Masters" is his showcase. It is a spotlight on one of the biggest, most jaw-dropping cakes Duff has ever attempted, from start to finish. Duff's got his friend Geof at his side and the best cake decorators in Los Angeles on his speed dial, but that's not enough for this fondant-covered monstrosity, he's also bringing in Hollywood FX pros, pyrotechnic masters, and engineering geniuses to help get the giant cake planned, decorated, delivered, and unveiled before time runs out!

Trisha Yearwood prepares Southern style dishes.

Valerie Bertinelli is known as a successful actress, but she is also a homegrown whiz in the kitchen. Influenced by family recipes, many passed down from one generation to the next, Valerie's cooking is modern, easy, relatable and satisfyingly delectable. Join Valerie as she shares her time-tested passion for cooking delicious meals for her friends and family on "Valerie's Home Cooking".

The Event follows renowned restaurateur Wolfgang Puck and members of his skilled catering team through every step of their intricate execution process. Each episode features a different high-profile event - from the SAG Awards to HBO's "Westworld" premiere party - offering access to trade secrets and an unprecedented look into the creative development, planning, and immense scope of running a world-renowned catering company.

Celebrity chef and best-selling author Carla Hall takes viewers on a global adventure to explore the unexpected roots of popular dishes within today's American food culture on the original Max series Chasing Flavor. Follow along as Carla's curiosity about America's most delicious dishes from chicken pot pie to ice cream leads her to Ghana, Italy, Turkey, and more. Along the way, Carla traces the history and lineage of dishes, discovering the interconnected, international origins and cultures that paved the way for today's American cuisine - because if you don't know the history, then you don't know the dish. Join Carla as she chases flavor across the globe to find out how it all comes together on the American plate. 

Returning champions are pushed to the limits with mind-blowingly impossible baskets in a four-part tournament. Restaurant: Impossible's Robert Irvine will serve as judge in the first three preliminary rounds, but he'll get the chance to face off against the final competitor in a wild-card round. The winner will earn $15,000 just for getting to the final round, but if the final competitor wins against Robert, he or she will pocket an additional $25,000 for a total of $40,000.

Celebrity chef Jamie Oliver is back with "Keep Cooking Family Favourites," a show that reinvents classic dishes and introduces new crowd-pleasing creations. With a focus on simple and delicious recipes, Jamie shows viewers how to make meals that the whole family will love. From comfort food classics to exciting new dishes, this show has something for everyone.

Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences.

Mary Berry's Quick Cooking follows Mary as she explores some of the most exciting places that have mastered or inspired the very best of speedy cooking. This adventure takes her abroad to cities she's never visited before, along with places closer to home that we don't normally have access to. Entwined in these travels is Mary cooking some of her most delicious quick recipes that take no time at all - some in a kitchen and some perched on rooftops, in food trucks or tiny cafe kitchens.

Jamie Oliver celebrates Christmas 2022 with some deliciously easy dishes to see us all through the festive season, from party menus to the main event of Christmas dinner itself.

Jamie Oliver creates fabulously festive food adorned with savvy savings and shortcuts, so that we can enjoy Christmas without blowing our budget or burning ourselves out.

Paul opens up his personal cookbook, sharing some of his favourite recipes from a lifetime of baking to reveal the man behind the Bake Off judge.

For years, Ina Garten has offered recipes and suggestions for fabulous entertaining on "Barefoot Contessa." Now Garten brings her expertise to cooking basics in "Barefoot Contessa: Back to Basics." From cookies and a breakfast barbecue to chicken and pizza, Ina shares tricks, tips and recipes from easy to elegant.

Covering eight very stressful months of Gordon's life, the show charts Gordon's path from one famous London restaurant, Aubergine, to start up his own. His mission is to win the most prestigious culinary accolade in Europe, three Michelin stars. The celebrated chef already holds two stars, but will have to impress the Michelin judges to earn the coveted third. If he does win it, he will be the youngest chef ever to do so. With the pressures of personally financing his self-named restaurant, the pressure is on Gordon to maintain his hard-earned reputation. To keep the bills paid he resorts to 'at home' photo shoots for a celebrity magazine and endorses a variety of apple. It's clear these activities makes him uncomfortable as a professional, and the stress of it all begins to take a toll. Things heat up both inside the kitchen and out. Between getting bad press for his famously furious outbursts and kicking a famous restaurant critic out of his restaurant the door, Gordon continues to tweak his menu while the president of Michelin unexpectedly takes a seat at Table 6. Gordon's very career hangs on the dinner he serves while tempers flair, insults fly, and chaos reigns in the kitchen. While Gordon waits several months before finding out if he got the third star, life goes on and Gordon loses his father, gets sues by his former restaurant, and the financial pressures continue.

Nigella Lawson, British bestselling author and the host of "Nigella Feasts" and "Nigella Express," creates culinary dishes using everyday ingredients or leftovers. In her kitchen she presents easy recipes, which can be cooked in modern life without spending much time or fortune.