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Browse - Most popular shows featuring: chef hostx
Ramsay's Kitchen Nightmares
Rancid scallops, arrogant head chefs, and dangerously dirty kitchens...these are just some of the horrors that await celebrated chef, Gordon Ramsay, in Ramsay's Kitchen Nightmares.
Good Eats
Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Anthony Bourdain: No Reservations
Join best-selling author and professional chef Anthony Bourdain as he travels the world seeking the ultimate dining experience. He will hit locales from the well known to those off the beaten path, from New Jersey to Iceland and points in between.
Salt Fat Acid Heat
Chef and food writer Samin Nosrat brings her culinary manifesto of simple food rooted in tradition to the screen in a new cooking series.
America's Test Kitchen
"America's Test Kitchen" is the most-watched cooking show on public television. The series is filmed in the Cook's Illustrated magazine test kitchen located outside Boston, Massachusetts. Each episode features recipes that have been carefully developed to make sure they work every time.
Breakfast, Lunch & Dinner
Join chef David Chang and his celebrity guests as they embark on a culinary journey to explore the flavors and cultures of cities worldwide.
From breakfast to lunch and dinner, experience the diverse and delicious cuisines that define each city. Get ready to be inspired and hungry!
Restaurants at the End of the World
Follow chef Kristen Kish as she travels the world in search of the people, places, culture and traditions behind the world's most remote restaurants. From local purveyors, farmers and herders to kitchen crew, managers and chefs, Kish goes behind the scenes to meet the people and hear the stories behind the food at some of the most isolated locations on earth.
BBQ USA
Chef and restaurateur Michael Symon travels to the biggest BBQ competitions across the country as elite competitors and top-notch BBQ talent battle for the ultimate barbecue bragging rights and prizes.
Milk Street
Let's stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Burgers, Brew & 'Que
Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10.
Gino's Italian Escape
Join Gino on a culinary journey across Italy, as he cooks up a storm and shares his passion for authentic Italian cuisine.
Experience the sights, sounds, and flavors of Italy as Gino takes you on a mouthwatering adventure. Get ready to fall in love with Italian food all over again.
Remarkable Places to Eat
Leading chefs take Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
Gino's Italy: Like Mamma Used to Make
Chef Gino D'Acampo travels through the north and south of Italy, celebrating the women who have fuelled and fed his fellow Italians through the ages.
Dead Set on Life
Join chef Matty Matheson on a culinary journey as he explores the world's most delicious food. From $6 subs to exotic ingredients, he tries it all.
Accompanied by old and new friends, Matty takes us on a hilarious and mouth-watering adventure that will leave you craving for more.
The Pizza Show
Welcome to The Pizza Show, a series on munchies that explores the wonderful world of pizza. Our host Frank Pinello-owner of Best Pizza in Williamsburg, Brooklyn-travels around the world eating great pizza and meeting even greater people. From Brooklyn to Seoul, Chicago to New Haven, there's pizza culture everywhere, but it's the people we're most excited about.
Triple D Nation
Guy Fieri returns to some of the "most memorable joints" previously featured in Diners, Drive-Ins, and Dives to check in on how things are going.
Ready Jet Cook
Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.
A Cook's Tour
A Cook's Tour is a travel and food show that aired on the Food Network. Host Anthony Bourdain visits exotic countries and cities worldwide where hosts treat him to local culture and cuisine.
BBQ Across America
Longtime meat enthusiast Michael Symon will head to some of the country's most-esteemed barbecue competitions in America for an up-close look at the fiery showdowns and red-hot 'cue being cooked up from Tennessee to Texas to Georgia and everywhere in between.
Eat the World with Emeril Lagasse
On Eat the World with Emeril Lagasse, join the adventure as celebrated chef Emeril Lagasse embarks on a food-fueled global exploration. Emeril hits the road with his best friends and biggest chefs in the world to discover popular food movements and local culinary traditions. With Marcus Samuelsson in Sweden, Mario Batali in China, José Andrés in Spain, Danny Bowien in South Korea, Nancy Silverton in Italy and Aarón Sánchez in Cuba.
Rick Stein's Food Stories
Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.
The Pasta Queen
Each episode, audiences will travel through Italy with Nadia, then spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.
No Passport Required
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
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