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In this new series hosted by former teen stars-turned-celeb cooks Tia Mowry and Donal Skehan, 10 wildly talented kid chefs will battle their way through a variety of culinary and social media challenges to become the next "Food Network Star Kids". The winner will walk away with his or her own series on Food Network's digital platforms, a spread in Food Network Magazine and special correspondent status on The Kitchen.

Sun's out, grills out! Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

The competition show will feature eight upcoming chefs battling for the chance to win a guest residency at one of the Voltaggios' restaurants. Bryan and Michael will also go head-to-head, each leading and mentoring a team of promising chefs, sometimes even putting on aprons themselves and jumping in on the action.

Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10.

Join Gino on a culinary journey across Italy, as he cooks up a storm and shares his passion for authentic Italian cuisine. Experience the sights, sounds, and flavors of Italy as Gino takes you on a mouthwatering adventure. Get ready to fall in love with Italian food all over again.

Molly Yeh is a popular blogger and best-selling cookbook author who shares her perspective on food, family traditions and farmhouse life. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband and their little flock of chickens.

This series sees Jamie Oliver giving viewers step-by-step instructions for different recipes for main courses, side dishes, puddings and drinks all created in just 15 minutes.

This is a high stakes culinary competition show where four chefs compete before a panel of expert judges. Armed with skill and ingenuity chefs race against the clock to turn mystery ingredients into an extraordinary three-course meal. Course by course the chefs will be chopped from the competition until only one remains. There's $10 000 on the line in this cut-throat competition and everybody wants to win. Who will survive the chopping block?

When professional chefs present their dishes, their years of experience and their reputations for stellar cuisine and expert technique often precede them, so much so that tasters may be biased when it comes to reviewing the food. But what happens when judges don't know if the meal was prepared by a home cook or a chef? Will perceptions change and critiques differ?

Trisha Yearwood prepares Southern style dishes.

Valerie Bertinelli is known as a successful actress, but she is also a homegrown whiz in the kitchen. Influenced by family recipes, many passed down from one generation to the next, Valerie's cooking is modern, easy, relatable and satisfyingly delectable. Join Valerie as she shares her time-tested passion for cooking delicious meals for her friends and family on "Valerie's Home Cooking".

Family teams will compete for a $100,000 prize, serving up authentic family dishes and drama. Tapping into each family's uniquely diverse cultural heritage, along with their countless culinary influences, "Family Food Fight" will take homestyle cooking to a new level as family recipes rich in tradition and shared over generations are put on display.

Chef Gino D'Acampo travels through the north and south of Italy, celebrating the women who have fuelled and fed his fellow Italians through the ages.

The show plunges audiences into the kitchen of a high-end restaurant located in the low country of eastern North Carolina. It follows the trials and travails of Chef Vivian Howard and her husband, Ben Knight, and their farm-to-table restaurant, Chef & the Farmer, exploring both traditional and modern applications of quintessential Southern ingredients. Vivian's skill in the kitchen is an equal match for her charismatic personality, radiating behind crystal grey eyes.

Nigella Lawson, Anthony Bourdain and Ludo Lefebvre battle it out to find the The Taste's first British winner. Each week the three mentors will face cookery challenges and blind-taste eliminations as the contestants battle it out to please the palates of the professionals with just one spoonful of food.

In the series Nigella will share the rhythms and rituals of her kitchen through a multitude of delicious new recipes that make the most of her favourite ingredients.

My Kitchen Rules UK is a cooking competition show where Lorraine Pascale and Joe Atherton travel across Britain to find the best home cook. Contestants compete in teams of two to create delicious meals and impress the judges with their culinary skills. Who will be crowned the ultimate home cook?

Returning champions are pushed to the limits with mind-blowingly impossible baskets in a four-part tournament. Restaurant: Impossible's Robert Irvine will serve as judge in the first three preliminary rounds, but he'll get the chance to face off against the final competitor in a wild-card round. The winner will earn $15,000 just for getting to the final round, but if the final competitor wins against Robert, he or she will pocket an additional $25,000 for a total of $40,000.

With more than 600 million views in weekly webisodes and over 6 million YouTube subscribers todate, Harley Morenstein, aka the "Sauce Boss," and his kitchen crew are ready for primetime television. From whiskey-laced, burger-stuffed lasagnas to donut casseroles to Jack & Coke cupcakes - The Epic Meal Time team delivers recipes that are visually mind-blowing spins on food preparation and presentation. This new FYI series will follow the ingenious group as they invent spectacular new dishes, on a whole new "epic" level.

Celebrity chef Jamie Oliver is back with "Keep Cooking Family Favourites," a show that reinvents classic dishes and introduces new crowd-pleasing creations. With a focus on simple and delicious recipes, Jamie shows viewers how to make meals that the whole family will love. From comfort food classics to exciting new dishes, this show has something for everyone.

This show sees Jamie Oliver giving viewers step-by-step instructions for different recipes for main courses, side dishes, puddings and drinks all created in just 30 minutes.

It's time to discover whose cuisine reigns supreme in Canada! Iron Chef Canada featuring celebrated chefs Hugh Acheson, Lynn Crawford and Susur Lee will face off in head-to-head battles with notable chef competitors from across the country. Each will have 60 minutes to prepare five dishes using a featured "secret ingredient." Dishes will be judged on taste, presentation and originality by a panel of culinary experts and industry professionals. The chef with the highest score wins that battle and supreme bragging rights.

Prue Leith opens the doors to her Cotswold Kitchen, sharing cherished recipes, tips, and handy culinary hacks. Joined by her husband John and a cast of special friends, including Sandi Toksvig, Alison Hammond and chef Tommy Banks, each episode is a unique culinary adventure.  Beyond the kitchen, Prue celebrates her personal food heroes both locally and beyond.  And husband John gets to grips with a varied mix of country activities on offer in the Cotswolds. The series is a celebration of food, friendship and fun - with easy-to-cook recipes for every occasion.

Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.

This series sees the popular chef revealing some of the restaurant trade's money-saving secrets to show how to create great family meals without breaking the bank.