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Jamie Oliver and his friend and mentor Gennaro Contaldo go right to the heart of Italian cuisine. The pair travel far and wide to learn Italy's best-kept secrets from the true masters of the Italian kitchen-the nonnas and the home cooks who have perfected recipes that have been lovingly handed down over generations. Jamie and Gennaro will be picking up tips and showing us how we can recreate these authentic masterpieces in our own homes. Traveling to eight different regions-from Puglia in Spring and the Aeolian Islands in Summer to Tuscany in Autumn and Rome in Winter - Jamie and Gennaro uncover the wisdom of the locals, experience seasonal foodie delights and learn the secrets of mouth-watering regional recipes to pass on to future generations and food lovers around the world.

Jamie Oliver shows the nation some incredible recipes, tips and hacks, specifically tailored for the unique times we're living in, and how to make the most of our kitchen staples.

This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

Dish It Out will see Tilly Ramsay receive a mystery box of goods from various chefs and home cooks around the world in each episode and she will cook up a recipe.

Jamie Oliver travels to some of the healthiest places in the world to uncover the secrets of how people there live longer and healthier lives.

The struggle is real, but it doesn't mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals for under $2 a plate.

Jamie Oliver and his family help us get into the festive spirit and prepare for a unique Christmas like no other, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.

On Iron Chef Eats, the stars from the world of Iron Chef are ready to share with viewers where they chow down on their days off from the kitchen. From the best pizza to great burgers and fried chicken galore, Iron Chef Eats will be a celebration of all the delicious and phenomenal foods that the best in the business crave.

Celebrating 15 years of the show, as John Torode and Gregg Wallace look back on the best moments and share memorable challenges.

14 hopeful chefs participates in a television cooking competition, all hoping to win the ultimate prize. The show is hosted by Danish chef Jakob Mielcke.

Binging with Babish is the realization of a young(ish) man's dream to combine his love of film and cooking, and have some fun in the process. Join us each week as we recreate the foods you've always wanted to try in movies and television - and if you're not careful, you just might learn a thing or two.

Mary Berry's Quick Cooking follows Mary as she explores some of the most exciting places that have mastered or inspired the very best of speedy cooking. This adventure takes her abroad to cities she's never visited before, along with places closer to home that we don't normally have access to. Entwined in these travels is Mary cooking some of her most delicious quick recipes that take no time at all - some in a kitchen and some perched on rooftops, in food trucks or tiny cafe kitchens.

Nadiya Hussain proves that cooking with spices doesn't have to be complicated by using just eight simple spices to create mouthwatering meals for every occasion.

Join Mary Berry on a journey through the world of simple comfort food. Discover fuss-free recipes that warm the heart and lift the spirits. From hearty stews to classic cakes, Mary's recipes are easy to follow and perfect for any occasion. Get ready to indulge in some delicious comfort food!

Paul opens up his personal cookbook, sharing some of his favourite recipes from a lifetime of baking to reveal the man behind the Bake Off judge.

Join Eddie Jackson on a mouth-watering adventure as he explores the most indulgent and delicious dishes from all over the world. From sweet to savory, Yum and Yummer will take you on a culinary journey that will leave you craving for more. Get ready to satisfy your taste buds!

This Food Network show suggests food is gender-specific, and Sonoma County, California restaurateur Guy Fieri sets out to test the theory with some protein-driven recipes.

Join Nadiya Hussain as she embarks on a culinary journey across America, discovering the most vibrant and diverse flavors the country has to offer. From Southern comfort food to spicy Tex-Mex, Nadiya's American Adventure is a delicious exploration of the melting pot of cultures that make up American cuisine.

Four grandmas enter, but only one will emerge as champion in Clash of the Grandmas! Whatever grandma says or does is culinary law, and in this one-hour competition hosted by Ryan Scott, four grandma super-cooks will prove they have what it takes to put together the most delicious Thanksgiving meal imaginable. Judges Nancy Fuller, Aarti Sequeira and Food Network Star winner Eddie Jackson will determine which granny's comfort food is worth $10,000.

Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food.

Jamie Oliver elevates classic dishes to new heights in Comfort Food. His passion for food and creative twists on old favorites will leave you craving more. Join Jamie as he shares his culinary expertise and takes comfort food to the next level. Get ready for a mouthwatering journey of flavor and fun.

Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes will never take more than 30 minutes to make, from start to finish. Now you can put great food on the table, and still have time to enjoy your family, friends or tackle that home improvement project you've been waiting to get your hands on. "And remember, a good meal is never more than 30 minutes away." Rachel Ray is also the host of Food Network's $40 a Day and Inside Dish

Who says you can't bake every day? From daily treats to spectacular celebrations, Nadiya Hussain brings the heart and soul of baking to every occasion.

Jamie Oliver celebrates Christmas 2022 with some deliciously easy dishes to see us all through the festive season, from party menus to the main event of Christmas dinner itself.

For years, Ina Garten has offered recipes and suggestions for fabulous entertaining on "Barefoot Contessa." Now Garten brings her expertise to cooking basics in "Barefoot Contessa: Back to Basics." From cookies and a breakfast barbecue to chicken and pizza, Ina shares tricks, tips and recipes from easy to elegant.