Browse - Most popular shows featuring: culinary exploration^x

Actor-meets-director-meets-screenwriter Jon Favreau is teaming up with celebrity chef Roy Choi for a brand new Netflix Originals series entitled The Chef Show. Channeling much of the same energy the duo brought to the arthouse film Chef, the new show seeks to further immerse viewers into the world of food and culture, noting that "making a meal is about more than just food. It's about appreciating friends, family, and tradition. An opportunity to come together. To learn, to share and to celebrate different flavors, cultures, and people."

Guy Fieri goes to places across America.

Host Padma Lakshmi takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.

Foodie Adam Richman sets out on mission to sample the country's best culinary treats. Richman will visit the not-to-missed restaurants in a number of cities all across the U.S.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Andrew Zimmern wanders the globe searching for strange and unusual delicacies. In each destination, Andrew samples the native culinary delights. However, he doesn't go in for the normal foods that tourists would be drawn to.

From ramen to rotting bananas, Copenhagen to Kansas City, and pork buns to golf clubs, PBS's series "The Mind of a Chef" combines travel, cooking, history, science, and humor into an unforgettable journey.

Street Food: Latin America is a new series that travels to six countries to explore vibrant food scenes in places like Oaxaca, Mexico; Buenos Aires, Argentina; and La Paz, Bolivia.

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

Follow chef Kristen Kish as she travels the world in search of the people, places, culture and traditions behind the world's most remote restaurants. From local purveyors, farmers and herders to kitchen crew, managers and chefs, Kish goes behind the scenes to meet the people and hear the stories behind the food at some of the most isolated locations on earth.

The show celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life - food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.

Let's stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Shining a light on the diverse communities and stories behind America's Asian food scene. Exploring the past and present while celebrating the joy that the little white take-out box can bring.

Eater's Guide to the World explores some of the most satisfying culinary destinations around the world including the Pacific Northwest, Casablanca, Tijuana and Costa Rica. Throughout the series, Maya Rudolph will narrate the quest to find the most unexpected places to score an epic meal, while drinking and dining with the locals along the way.

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation.

Join Food Network personalities and chefs as they recall the most mouth-watering dishes they've ever tasted and where to find them. From savory to sweet, each episode features a different theme and highlights the best dishes across the country. Get ready to crave some serious food!

Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood's funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city's specialty, or one of its most unusual dishes.

Gino D'Acampo is back in his beloved Italy, but this time he is joined by his wife Jess and their three children, as he takes his family to explore the hidden gems of Sardinia and the very best of Southern Italy.   Gino wants his British born and bred bambinos to discover their Italian roots and where his passion for food began. He takes them on a journey from the Mediterranean island of Sardinia to his crazy hometown, Naples and from the stunning Cilento coast to rustic Calabria and sun-soaked Puglia. Along the way immersing them in the Italian way of life and cooking up some of his favourite family recipes. This is a tour of all that Gino loves most dearly about Southern Italy - its food, culture and stunning locations. Gino's children visit Sardinia every summer on holiday, but the family rarely ventures further and Gino is determined to plunge them into the real Italy and embrace their heritage, as he leads them on a series of surprising trips that bring them closer to each other and to the wonderful food he loves. 

Guy Fieri returns to some of the "most memorable joints" previously featured in Diners, Drive-Ins, and Dives to check in on how things are going.

Longtime friends Bobby Flay and Giada De Laurentiis take viewers on a culinary tour of Italy. It's the ultimate road trip across the most delicious country on earth.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America's regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

The Flay List follows culinary icon Bobby Flay and his daughter Sophie as they hit the streets in search of the greatest local dishes around. Over the course of the series, Bobby visits the culinary spots he has frequented for years in his beloved hometown of New York City, while Sophie introduces her dad to her latest discoveries. Whether it's a visit to Joe's Pizza in Greenwich Village for a classic New York slice or a ferry ride for some delicious lobster rolls at Red Hook Lobster Pound, Bobby and Sophie visit the old school and new alike, taking viewers on a culinary experience like no other.

Sebastian Maniscalco has two passions: comedy and eating. He loves food but has questions about how it's made and why we eat the way we do. Follow this hilarious social observer as he tries to answer his own hot-button questions in the world of food.

On Eat the World with Emeril Lagasse, join the adventure as celebrated chef Emeril Lagasse embarks on a food-fueled global exploration. Emeril hits the road with his best friends and biggest chefs in the world to discover popular food movements and local culinary traditions. With Marcus Samuelsson in Sweden, Mario Batali in China, José Andrés in Spain, Danny Bowien in South Korea, Nancy Silverton in Italy and Aarón Sánchez in Cuba.

Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most "worth it" at its given price.