Browse - Most popular shows featuring: food tastingx






Top Chef CanadaTop Chef Canada
Food Network, 2011 On Hiatus | Family, Cooking/Food, Talent, Reality
Rating: 3.6/5

Top Chef Canada challenges 16 competitors' culinary skills to see who can cut it as Canada's Top Chef, taking home the grand prize of $100,000 and a GE Monogram kitchen worth $30,000.


Eating HistoryEating History
History, 2020 Cancelled/Ended | Cooking/Food, History, Documentary
Rating: 5/5

Eating History follows vintage food expert Old Smokey and collector Josh Macuga, two friends, on a quest to uncover, unbox and eat the oldest, most nostalgic, and shocking foods to have survived history. They take viewers back in time to find foods believed to have been lost to the past, and with every bite they discover which eats have conquered time, revealing forgotten eras and the stories they hold as they explore history through old food.


Fresh, Fried & CrispyFresh, Fried & Crispy
Netflix, 2021 Cancelled/Ended | Travel, Cooking/Food, Reality | ► Trailer

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.


Burgers, Brew & 'QueBurgers, Brew & 'Que

Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10.


Gordon's Great EscapeGordon's Great Escape
Channel 4, 2010 Cancelled/Ended | Travel, Cooking/Food, Lifestyle, Documentary

Gordon Ramsay embarks on a gastronomic adventure, traveling to some of South East Asia's most jaw-dropping locations to hunt down the most authentic food and to master its unique and delicious cuisine.


Chopped After HoursChopped After Hours
Food Network, 2015 On Hiatus | Cooking/Food, Reality
Rating: 1/5

The judges have it easy on "Chopped" - the contestants have to come up with creative uses of unusual or incompatible ingredients, then the judges get to eat and critique the dishes. On "Chopped After Hours", the judges are tasked with creating dishes out of baskets filled with the same ingredients that were given to the show's contestants. It's not a competition, though, as it's a laid-back demonstration of what the judges can create. The judges taste one another's dishes when they're done.


Iron Chef CanadaIron Chef Canada
Food Network (CA), 2018 On Hiatus | Reality
Rating: 4/5

It's time to discover whose cuisine reigns supreme in Canada! Iron Chef Canada featuring celebrated chefs Hugh Acheson, Lynn Crawford and Susur Lee will face off in head-to-head battles with notable chef competitors from across the country. Each will have 60 minutes to prepare five dishes using a featured "secret ingredient." Dishes will be judged on taste, presentation and originality by a panel of culinary experts and industry professionals. The chef with the highest score wins that battle and supreme bragging rights.


Around the World in 80 PlatesAround the World in 80 Plates

A cooking competition that takes its contestants around the world to test their skills in some of the world's greatest - and most demanding - restaurants.


Ramsay's Best RestaurantRamsay's Best Restaurant
Channel 4, 2010 Cancelled/Ended | Cooking/Food, Reality
Rating: 4/5

The show follows Gordon Ramsay as he attempts to find the country's best restaurant. He travels all over the country as he tries to find the best local restaurants picking his favorite entries from eight different categories. Those selected then compete against one another to be crowned the series champions.


Bizarre Foods AmericaBizarre Foods America
Travel Channel, 2012 Cancelled/Ended | Reality

The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The cultural cuisine master has done plenty of that throughout the history of "Bizarre Foods," with the "America" incarnation including a celebration of the series' 100th episode.


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