Browse - Most popular shows featuring: food and cooking^x

A culinary competition hosted by Guy Fieri where 16 of the nation's most celebrated chefs face off. During the five-part tournament, the chefs' skills will be pushed to the limit, as they go head-to-head in a single elimination bracket-style competition, where a randomizer machine determines the protein, produce, equipment, cooking style, and time for each of the cook-offs.

In this series, eight home bakers will get the chance to show off their sweet skills and holiday traditions as they compete for the grand prize of $50,000 and the title of Holiday Baking Champion. Whether they're baking cookies, pies, fruitcakes or gingerbread houses, these bakers represent the best of the best when it comes to creating holiday sweets that can stand up to this festive competition, hosted by Bobby Deen, and the serious judging from a panel of experts: Duff Goldman, Nancy Fuller and Lorraine Pascale.

Bobby Deen hosts this sweet competition, in which contestants attempt to rise to the occasion with their springtime treats and win a sweet spot in the hearts of judges Duff Goldman, Nancy Fuller and Lorraine Pascale. Only one winner will take home the grand prize of $50,000 and the title of Spring Baking Champion.

In an attempt to inherit a food corporation, Han Beom-woo, a chaebol heir turned "recipe hunter," meets Mo Yeon-joo, a stubborn chef who runs a one-table restaurant in the small city of Jeonju, South Korea. Their fierce kitchen encounters unfold into a shimmering romance.

Having just moved in, college freshman Seo Hae Won isn't sure what to think of the guesthouse he now calls home. With Florida Banjeom, a popular Chinese restaurant, comfortably settled up on the roof, people from far and wide are always running in and out of the building. But it's not the constant stream of guests that has Hae Won concerned; it's the fact that the restaurant's owner and head chef, Baek Eun Gyu, seems to have a serious problem with him. Having been recommended for a part-time job at the restaurant by Cha Ji Soo, a fellow restaurant owner, Hae Won thought he would easily fit in with the staff; but for some reason Eun Gyu seems to instantly dislike him. Despite the fact that he can't figure out why his boss is so bothered by him, Hae Won finds himself fitting in nicely with his fellow staff members, Ha Jin and Joo Seo Hyeok. It isn't long before he's drawing as much attention from the restaurant patrons as his equally handsome co-workers. With such a good-looking staff, there's never a shortage of admirers at the Florida Banjeom. It comes as no surprise to Hae Won that almost everyone who visits the restaurant eventually falls for the devastatingly handsome Eun Gyu. What does surprise him is when he realizes that he himself has fallen. But will he ever be able to win the heart of his cold-hearted boss?

Red Cat Ramen centers around the titular establishment, a ramen shop established and run by talking cats. Focusing on Tamako Yashiro, a human woman who is working as a part-timer behind the scenes, the series focuses on the day-to-day antics of her and her fellow feline employees: Bunzo, the general manager of the shop; Sasaki, the finance and business expert; Sabu, the head chef; Hana, the customer service manager; and Krishna, a tiger who makes ramen noodles.

Dr Xand van Tulleken, Hala El-Shafie and Stacie Stewart attempt to uncover the secrets behind the most popular and over-used diets on the market today.

This is the story of Ram and Lukchub. Ram is a third-year architecture student. He's good-looking, filthy rich and the popular guy of the university. But he's a picky eater, the food that you can easily buy doesn't satisfy his taste buds. Lukchub is a cute junior with chubby cheeks who studies Food and Nutrition. He has a crush on Ram but doesn't have the courage to confess. Luckily, one day fate brings them together, with food and Thai desserts as the bond.

Poon, ever since his parents died, had to drop out of school and work to mantain himself and his younger brother. He sells papaya salad in front os his rental house, but can barely pay the bills, until one of his clients invites him to be a chef in a friends hotel. The owner of the hotel, Tian, is an young and heated entrepenour. Poom already know him and it wasn't very pleasant, since Tian's car touched in Poon's brother's car and Tian thought it was for money. Knowing who owned the hotel, Poon rejected the offer, but Tian challenged him and not to be overlooked, eeended up accepting it. Tian fell in love with Poon's food at first taste, but did not want to lose his pose so sad it was horrible. Slowly, Tian started thinking Poon lovely and wanting to help him grow is his career.

Transported 400 years into the future, a young man adapts to modern life, while using his love of food to help a struggling restaurant owner.

A Korean man who gives up his entire luxurious life in Seoul in search of his childhood girlfriend, someone he's never forgotten all these years, in the hopes that she would fall in love with him, not for who they were back then or who they are now, but for what they can aspire to be: happy, fulfilled and blissfully in love with one another.