Browse - Most popular shows featuring: food industry^x

For generations of Americans, food titans like Henry Heinz, Milton Hershey, John and Will Kellogg, C.W. Post and the McDonald brothers have literally been household names, but you don't know their stories. Before they were brand names, they were brilliant, sometimes ruthless, visionaries who revolutionized food and changed the landscape of America forever. This miniseries event will tell the fascinating stories of the people behind the food that built America - those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, and along the way built cities, invented new technologies and helped win wars.

Rancid scallops, arrogant head chefs, and dangerously dirty kitchens...these are just some of the horrors that await celebrated chef, Gordon Ramsay, in Ramsay's Kitchen Nightmares.

Watch Chef Robert Irvine tackle America's most desperate restaurants in just two days with $10,000 to save them from failure. With his expertise, passion, and creativity, Chef Robert Irvine transforms failing restaurants into thriving businesses. Don't miss Restaurant: Impossible!

Set in the stunning Cornish countryside, Delicious is a surprising and compelling story of love, heartbreak, food and female friendship. When your best friend is your husband's ex, can you ever really be friends or will your secrets eventually overwhelm you?"Sensual and passionate cook Gina (Dawn French) was once married to Leo Vincent, a successful entrepreneur, chef and hotel owner, with whom she has a daughter. Leo made his fortune from his exceptional Italian cooking - a family tradition he inherited from his ex-wife - and runs the idyllic Penrose Hotel in the Tamar Valley."Since divorcing Gina, Leo's culinary empire has continued to grow, with the fruits of success now being shared with his new wife Sam. However, Leo is keeping a secret which is set to upturn all of their lives. In a friendship already born out of betrayal, Gina and Sam face the secrets and scandal that will bind them together in the most unlikely of circumstances.

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

Famed culinary consultant Henry Ross is a charming food industry insider in San Francisco. When suspicious sabotage ends in a shocking murder at his friend's five-star restaurant, Henry is put on the case with strong-willed police detective and single mom, Maggie Price. Despite Maggie's protests, they must work together to decipher the clues and investigate all of San Francisco's top culinary pros.

Gordon's always been at the cutting edge of his industry and has hand-picked 12 of the UK's best up-and-coming food and drink entrepreneurs to compete to earn his investment - a whopping £150,000 of his own cash. But to win Gordon's support will take more than just a great idea - the contenders will need to prove they possess the raw ingredients required to succeed: determination, dedication, passion and talent. Gordon will drive the contenders through a series of relentless challenges designed to test their character and showcase their business skills because, according to Gordon, an idea is only as good as the person who's had it.

This is a documentary series which attempts to find out how our food is really made and the industry secrets behind our favorite produce.

You may think you know all there is to know about The Food That Built America, but there's more to the story. In this new series, The HISTORY Channel delves even deeper into the stories behind the ruthless innovators and entrepreneurs featured in The Food that Built America. Spotlighting the rest of the story you didn't know, the series tells the super-charged, bite-sized history of all of the foods you love in 30 minutes or less.

Fred Sirieix sets an extraordinary challenge for top chefs - to try to work out the secret techniques and recipes behind some of Britain's best-loved snacks, before creating their own replica.

Prolific video creators, YouTube stars and lifelong friends, Rhett McLaughlin and Link Neal have amassed billions of views with countless segments dedicated to learning about and trying new food on their wildly popular daily internet show, "Good Mythical Morning." Now this dynamic duo are going behind closed doors and into the secret test kitchens and research & development centers of some of America's favorite food brands.

Guy Fieri is expanding his successful restaurant empire and is searching for one talented food entrepreneur to run their own Chicken Guy!

The four-part series will go inside the lives and kitchens of the world's most renowned international pastry chefs. Each episode focuses on a single chef and takes a unique look at their life, talent, and passion, from their piece of culinary heaven. Christina Tosi, the creative baker and business force behind dessert shop Milk Bar, will be among the featured chefs.

Can a leading restaurateur turn round struggling restaurants across the nation?

Fried follows the disgruntled staff of a struggling fried chicken shop called Seriously Fried Chicken. Leading the team are the eternally optimistic and desperately ineffectual branch manager Mary and her bitter assistant, Derek.

Zooey Deschanel is on a mission to solve everyday food dilemmas by asking the tough questions we all have about what we eat. In the supermarket and in our own kitchens, Zooey explores common food mysteries and reveals the shocking truths big food manufacturers want to hide as she uncovers simple solutions to the question, "What am I eating?"

Chef Gordon Ramsay travels to the sun-soaked Costa del Sol in Spain to help struggling restaurants turn their fortunes around. With his trademark no-nonsense approach, Ramsay tackles everything from subpar food to mismanagement, all while taking in the stunning scenery of the Mediterranean coast.

Million Pound Menu neatly mixes two non-scripted TV staples: food and business. A cross between Dragons' Den and MasterChef, it gives aspiring restaurant owners the chance to pitch their food and business plans to some of the industry's most influential investors. In each episode, two different sets of restaurant hopefuls are given a trial in a pre-existing restaurant space to demonstrate their vision and business acumen, the quality of their food and their management skills - all in a bid to secure investment for their restaurant concept.

Buddy Valastro's Cake Dynasty" highlights Buddy and his family as they bring the Carlo's Bake Shop empire to new levels-expanding the business into new areas while still baking the most innovative and creative cakes around.

Follows Robert Irvine and Jon Taffer as they help a pair of struggling restaurant owners back to profitability, and compete to determine who made a better job improving the restaurant.

The competition show will feature eight upcoming chefs battling for the chance to win a guest residency at one of the Voltaggios' restaurants. Bryan and Michael will also go head-to-head, each leading and mentoring a team of promising chefs, sometimes even putting on aprons themselves and jumping in on the action.

Award-winning pastry chef Stephanie Boswell shares her years of experience and expertise with failing bakery owners to help save real struggling businesses.

The series takes a deep dive into one of the most critical and essential elements of restaurants everywhere - the chefs running the kitchen. Host Cliff Crooks takes his decades of expertise and embarks on a new mission to help struggling chefs from restaurants across the country prove that they deserve to keep running their kitchens. Each episode Cliff will put a trio of underperforming chefs (who were nominated by their respective restaurant owners) through a grueling series of challenges to test their real-world culinary skills and fitness for the role. With their jobs on the line, these chefs will attempt to not only survive but thrive in Chef Boot Camp and prove to their owners they have the talent and passion it takes to succeed.

A new out-of-studio culinary competition series that tackles the food world from a fresh direction: the restaurant. Acclaimed restaurateur and host, Tom Colicchio, along with his trusted team of experts, pit 16 of the nation's hottest new restaurants against each other in a series of challenges aimed at determining who provides the best all-around, top-to-bottom experience. Tom will travel across the nation in search of only one restaurant that deserves a cash prize and to be crowned "Best New Restaurant". The series is modeled after the UK hit "Ramsay's Best Restaurant" from executive producer Gordon Ramsay.

An inside look at how the imaginative fried foods of the State Fair of Texas come to life and the millions of dollars on the line for the family-run small businesses involved.