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Browse - Most popular shows featuring: innovative cookingx
Next Level Chef
Gordon Ramsay, Nyesha Arrington and Gino D'Acampo compete together on what is the next evolution in cooking competitions.
Next Level Chef (UK)
Next Level Chef, the world's toughest cooking competition is here!
Gordon Ramsay fronts this brand new series, which sees 12 aspiring chefs face a cooking competition like no other, because it all takes place in an epic 50ft-tall three-story kitchen.
Bong Appétit
Join Abdullah Saeed as he hosts cannabis-infused dinner parties with renowned chefs, showcasing multi-course meals.
Experience the ultimate culinary adventure as the chefs elevate the flavors of each dish with the perfect dose of cannabis. Get ready to indulge in a one-of-a-kind dining experience.
Milk Street
Let's stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Chopped Next Gen
Twenty young, hip, and hungry chefs bring their cutting-edge culinary skills and fierce determination to Chopped Next Gen.
With youth comes unflappable confidence, as four chefs compete in each hour-long episode through three rounds to bring a youthful spin on dishes never seen or tasted before. A recurring panel of some of the culinary world's up-and-coming stars - Nyesha Arrington, Darnell Ferguson, Mei Lin, Esdras Ochoa and Kwame Onwuachi - judge each competitor's dish based on taste, presentation and how creative their vision is. Only one chef walks away each episode with the cash prize and bragging rights in adding Chopped Next Gen champion to their growing resume.
Heston's Feasts
Heston Blumenthal steps back in time, using old-fashioned culinary skills, to prepare meals from centuries past for a group of hungry celebrity diners.
Marcel's Quantum Kitchen
Top Chef alum and molecular gastronmost, Marcel Vigneron, runs a catering and event company that requires his masterful use of the science of cooking to provide food for hired events.
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