Browse - Most popular shows featuring: international cuisine^x

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Chef and food writer Samin Nosrat brings her culinary manifesto of simple food rooted in tradition to the screen in a new cooking series.

Features chefs from all over the world whose creativity elevates an ordinary dish like pizza, to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.

The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.

Breaking Breadintroduces the authentic Tony behind the neurotic characters he plays - a passionate food-lover who comes from a large family of home cooks and is now deeply embedded in the New York restaurant world. In this delectable new docuseries, Shalhoub embarks on a mouthwatering journey around the world, with bread serving as the conduit into a variety of international cuisines and cultures. The ultimate comfort food, bread is the foundation for any shared meal and Shalhoub will make and break bread with a cast of characters he picks up in every corner of the globe. From baguettes to buns, flatbreads to focaccias and every grain in between, Shalhoub believes breaking bread has the power to bring people together.

Street Food: Latin America is a new series that travels to six countries to explore vibrant food scenes in places like Oaxaca, Mexico; Buenos Aires, Argentina; and La Paz, Bolivia.

Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.

The four-part series will go inside the lives and kitchens of the world's most renowned international pastry chefs. Each episode focuses on a single chef and takes a unique look at their life, talent, and passion, from their piece of culinary heaven. Christina Tosi, the creative baker and business force behind dessert shop Milk Bar, will be among the featured chefs.

Plate of Origin is a cooking competition where 10 teams of two showcase their culinary skills by preparing dishes from 10 different countries. Each team will represent their country and battle it out to impress the judges with their unique flavors and cooking techniques. Who will be crowned the ultimate Plate of Origin champions?

The show celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life - food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.

The 90 Day universe expands as couples from the franchise invite you into their kitchens and dish on recipes for relationship success, while preparing traditional meals from their home countries.

Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood's funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city's specialty, or one of its most unusual dishes.

A Cook's Tour is a travel and food show that aired on the Food Network. Host Anthony Bourdain visits exotic countries and cities worldwide where hosts treat him to local culture and cuisine.

Join chef Matty Matheson on a culinary journey as he explores the world's most delicious food. From $6 subs to exotic ingredients, he tries it all. Accompanied by old and new friends, Matty takes us on a hilarious and mouth-watering adventure that will leave you craving for more.

Celebrity chef and best-selling author Carla Hall takes viewers on a global adventure to explore the unexpected roots of popular dishes within today's American food culture on the original Max series Chasing Flavor. Follow along as Carla's curiosity about America's most delicious dishes from chicken pot pie to ice cream leads her to Ghana, Italy, Turkey, and more. Along the way, Carla traces the history and lineage of dishes, discovering the interconnected, international origins and cultures that paved the way for today's American cuisine - because if you don't know the history, then you don't know the dish. Join Carla as she chases flavor across the globe to find out how it all comes together on the American plate. 

Robert Irvine hosts the most ambitious and international food competition ever created. In each round, world-class chefs are whisked away virtually to iconic food destinations where they must use their skills and global knowledge to impress the judges.

In "Kitchen Impossible", Tim Mälzer joins his colleagues and good friends in a cooking competition. The two opponents enter into a culinary competition in the toughest conditions and travel separately from each other into different countries.

Mary Berry's Quick Cooking follows Mary as she explores some of the most exciting places that have mastered or inspired the very best of speedy cooking. This adventure takes her abroad to cities she's never visited before, along with places closer to home that we don't normally have access to. Entwined in these travels is Mary cooking some of her most delicious quick recipes that take no time at all - some in a kitchen and some perched on rooftops, in food trucks or tiny cafe kitchens.

Join Eddie Jackson on a mouth-watering adventure as he explores the most indulgent and delicious dishes from all over the world. From sweet to savory, Yum and Yummer will take you on a culinary journey that will leave you craving for more. Get ready to satisfy your taste buds!

Searching for Soul Food follows rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she'll also explore the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her. The international journey finds Chef Reynolds exploring the culinary worlds of Mississippi, Oklahoma, Appalachia, South Africa, Italy, Jamaica, Peru and Los Angeles.

A British-made travel show which transports viewers to unforgettable destinations through its stunning photography, rhythmic indigenous music and spirit of adventure. In each episode, one vibrant young traveler ventures off-the-beaten path to soak up the local culture, sample the cuisine and revel in breathtaking vistas. In keeping with their aim of 'living as the locals do', charismatic hosts Ian Wright, Justine Shapiro, Megan McCormick and others explore everything from big-city landmarks to exotic sights in remote villages.

Cheese: A Love Story is an exploration and celebration of one of the world's most beloved foods through the lens of Afrim Pristine, the world's youngest Maître Fromager, or cheese master. Since childhood, cheese has been his life. Born into a family cheese business (the renown Cheese Boutique in Toronto) Afrim embraced his role as the son who would eventually carry on his family's impressive legacy. He committed early to a life built around cheese. In a six-part journey, Afrim travels to some of the most iconic places and secret hidden gems you've never heard of to show the world of cheese like it's never been seen before. From Switzerland, France and Greece, to back home in Toronto, Quebec and British Columbia; Afrim's love of cheese only grows fonder as he gets a deeper look at how each culture has made it their own.

Paul Hollywood rekindles his baking roots as he travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. During these city breaks, Paul is inspired once again to produce delicious recipes in the very place they originated as he goes "back to the floor" in hotel kitchens, rediscovers family recipes and meets new baking heroes from around the world.

Join comedian Nick Helm on his hilarious global quest to eat his way through the world's most bizarre and delicious dishes. From Japan's octopus balls to Iceland's rotten shark, Nick's tongue-in-cheek commentary will have you laughing and salivating at the same time. Don't miss this culinary adventure!