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Browse - Most popular shows featuring: international cuisinex
The Final Table
Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.
Salt Fat Acid Heat
Chef and food writer Samin Nosrat brings her culinary manifesto of simple food rooted in tradition to the screen in a new cooking series.
Chef's Table: BBQ
The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.
Chef's Table: Pizza
Features chefs from all over the world whose creativity elevates an ordinary dish like pizza, to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.
Street Food: Latin America
Street Food: Latin America is a new series that travels to six countries to explore vibrant food scenes in places like Oaxaca, Mexico; Buenos Aires, Argentina; and La Paz, Bolivia.
Restaurants on the Edge
Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.
Chef's Table: Pastry
The four-part series will go inside the lives and kitchens of the world's most renowned international pastry chefs. Each episode focuses on a single chef and takes a unique look at their life, talent, and passion, from their piece of culinary heaven. Christina Tosi, the creative baker and business force behind dessert shop Milk Bar, will be among the featured chefs.
Plate Of Origin
Plate of Origin is a cooking competition where 10 teams of two showcase their culinary skills by preparing dishes from 10 different countries.
Each team will represent their country and battle it out to impress the judges with their unique flavors and cooking techniques. Who will be crowned the ultimate Plate of Origin champions?
90 Day: Foody Call
The 90 Day universe expands as couples from the franchise invite you into their kitchens and dish on recipes for relationship success, while preparing traditional meals from their home countries.
Carnival Eats
The show celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life - food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.
I'll Have What Phil's Having
Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood's funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city's specialty, or one of its most unusual dishes.
Chasing Flavor
Celebrity chef and best-selling author Carla Hall takes viewers on a global adventure to explore the unexpected roots of popular dishes within today's American food culture on the original Max series Chasing Flavor. Follow along as Carla's curiosity about America's most delicious dishes from chicken pot pie to ice cream leads her to Ghana, Italy, Turkey, and more. Along the way, Carla traces the history and lineage of dishes, discovering the interconnected, international origins and cultures that paved the way for today's American cuisine - because if you don't know the history, then you don't know the dish. Join Carla as she chases flavor across the globe to find out how it all comes together on the American plate.
Dead Set on Life
Join chef Matty Matheson on a culinary journey as he explores the world's most delicious food. From $6 subs to exotic ingredients, he tries it all.
Accompanied by old and new friends, Matty takes us on a hilarious and mouth-watering adventure that will leave you craving for more.
Kitchen Impossible (DE)
In "Kitchen Impossible", Tim Mälzer joins his colleagues and good friends in a cooking competition. The two opponents enter into a culinary competition in the toughest conditions and travel separately from each other into different countries.
The Globe
Robert Irvine hosts the most ambitious and international food competition ever created. In each round, world-class chefs are whisked away virtually to iconic food destinations where they must use their skills and global knowledge to impress the judges.
A Cook's Tour
A Cook's Tour is a travel and food show that aired on the Food Network. Host Anthony Bourdain visits exotic countries and cities worldwide where hosts treat him to local culture and cuisine.
Yum and Yummer
Join Eddie Jackson on a mouth-watering adventure as he explores the most indulgent and delicious dishes from all over the world.
From sweet to savory, Yum and Yummer will take you on a culinary journey that will leave you craving for more. Get ready to satisfy your taste buds!
Mary Berry's Quick Cooking
Mary Berry's Quick Cooking follows Mary as she explores some of the most exciting places that have mastered or inspired the very best of speedy cooking. This adventure takes her abroad to cities she's never visited before, along with places closer to home that we don't normally have access to. Entwined in these travels is Mary cooking some of her most delicious quick recipes that take no time at all - some in a kitchen and some perched on rooftops, in food trucks or tiny cafe kitchens.
Cheese: A Love Story
Cheese: A Love Story is an exploration and celebration of one of the world's most beloved foods through the lens of Afrim Pristine, the world's youngest Maître Fromager, or cheese master. Since childhood, cheese has been his life. Born into a family cheese business (the renown Cheese Boutique in Toronto) Afrim embraced his role as the son who would eventually carry on his family's impressive legacy. He committed early to a life built around cheese.
In a six-part journey, Afrim travels to some of the most iconic places and secret hidden gems you've never heard of to show the world of cheese like it's never been seen before. From Switzerland, France and Greece, to back home in Toronto, Quebec and British Columbia; Afrim's love of cheese only grows fonder as he gets a deeper look at how each culture has made it their own.
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