Browse - Most popular shows featuring: mexican cuisine^x

Mexican food can be found in every corner of the world, but its origins tell the story of culture and people deeply connected to the land and spirit of their country. The series follows award-winning actress, producer, director, and activist Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.

Join us on a savory journey as we explore the rich history of the world's best tacos. A truly eye-opening and mouth-watering experience. From the traditional to the trendy, we uncover the secrets behind every delicious bite. Get ready to satisfy your craving for culture and cuisine.

This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is also a chef, cooking teacher, food writer and mother of 3 whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

Hosted by actress Ana Claudia Talancón, the 13 episode reality competition television series is based on Bravo's international franchise Top Chef and is produced by Cinemateli Content. Professional chefs will compete against each other in various cooking-themed challenges and judges will eliminate one chef, until the last remaining contestant wins the coveted title of "Top Chef México."

Rising talents participate in this cooking competition against three of Mexico's finest chefs to win the mythical katana and become the Legendary Chef.

Rick Stein's Road to Mexico journeys down through North America to explore the hottest food trend, Mexican. Over six weeks, Rick travels down the Pacific Highway of California down to Mexico, sampling the delights that this beautiful part of the world has to offer, and added his own special Cornish twist to the food on his way. Starting in San Francisco and Baja California, and working his way down through Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.

Welcome to a food extravaganza, a visual poem to Mexico's foodie ingenuity and the quirky and delicious flavors that are worth the stomach aches.