Browse - Most popular shows featuring: regional cuisine^x

A six-part docuseries that follows Stanley Tucci as he travels across Italy to discover the secrets and delights of the country's regional cuisines. Viewers will go along with him as he enjoys the luxurious creamy carbonara of Rome, the delicious simplicity of Sicily's pasta à la Norma, the saffron-infused silkiness of risotto in Milan, the crispy tenderness of bistecca à la fiorentina, the perfect classic ragu à la bolognese and the world's best pizza in Naples. Tucci comes prepared with a bottomless appetite for it all, showing us how the diversity of Italian cooking offers a gateway through which you can glimpse Italy's history and culture.

Mexican food can be found in every corner of the world, but its origins tell the story of culture and people deeply connected to the land and spirit of their country. The series follows award-winning actress, producer, director, and activist Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.

Moonshine legend Stephen Ray Tickle ventures into the South's underground world of barbecue, where pitmasters compete in high-stakes battles to determine whose heritage, regional style and skills produce the best tasting smoked meat.

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation.

Chef Gino D'Acampo travels through the north and south of Italy, celebrating the women who have fuelled and fed his fellow Italians through the ages.

Adam Richman's Best Sandwich in America follows host Adam Richman around the country on his quest to find the best thing since sliced bread ON sliced bread. Adam travels from region to region crowning one sandwich supreme.

MKR favourites Manu Feildel and Colin Fassnidge are going Off The Grid on a road trip around Aotearoa to discover local places, local faces, and local produce - with a generous dose of banter for good measure!

Chef Erin French heads out on a cross-country road trip to find new ingredients and inspiration for another season of cooking at The Lost Kitchen.

Longtime meat enthusiast Michael Symon will head to some of the country's most-esteemed barbecue competitions in America for an up-close look at the fiery showdowns and red-hot 'cue being cooked up from Tennessee to Texas to Georgia and everywhere in between.

Host Andrew Zimmern visits families across America to explore how the cultural, regional and historical facets of who we are inform what and how we eat.

Jamie Oliver and his friend and mentor Gennaro Contaldo go right to the heart of Italian cuisine. The pair travel far and wide to learn Italy's best-kept secrets from the true masters of the Italian kitchen-the nonnas and the home cooks who have perfected recipes that have been lovingly handed down over generations. Jamie and Gennaro will be picking up tips and showing us how we can recreate these authentic masterpieces in our own homes. Traveling to eight different regions-from Puglia in Spring and the Aeolian Islands in Summer to Tuscany in Autumn and Rome in Winter - Jamie and Gennaro uncover the wisdom of the locals, experience seasonal foodie delights and learn the secrets of mouth-watering regional recipes to pass on to future generations and food lovers around the world.

Join Rick Stein on a culinary adventure across India, exploring diverse cuisines and flavors that have captivated the world. Experience the vibrant culture and rich history of India through its food, as Rick uncovers the secrets of traditional dishes and meets local chefs.

Searching for Soul Food follows rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she'll also explore the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her. The international journey finds Chef Reynolds exploring the culinary worlds of Mississippi, Oklahoma, Appalachia, South Africa, Italy, Jamaica, Peru and Los Angeles.

Anthony Anderson is diving headfirst into summer with the ultimate vacation road trip, exploring the country's best carnivals. Whether they're ooey, gooey, crispy or crunchy, Anthony lets America's favorite carnival indulgences lead the way on a coast-to-coast adventure. Nothing says summertime fun like a carnival!

The series features the inventive ways people cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire.