Browse - Most popular shows featuring: restaurant^x

On the first day of attending his new high school, Park Sae Ro Yi punches his classmate Jang Geun Won, who was bullying another classmate. The bully's father runs restaurant business Jagga where Park Sae Ro Yi's own father works. CEO Jang Dae Hee demands to Park Sae Ro Yi that he apologizes to his son, but Park Sae Ro Yi refuses. Because of his refusal, Park Sae Ro Yi gets expelled from school and his father gets fired from his job. Park Sae Ro Yi's father dies in a motorcycle accident caused by his Jang Geun Won. Burning with anger, Park Sae Ro Yi viciously beats Jang Geun Won. He is arrested and receives prison time for violent assault. Park Sae Ro Yi decides to destroy the Jagga company and take revenge upon CEO Jang Dae Hee and his son Jang Geun Won. Once Park Sae Ro Yi is released from prison, he opens a restaurant in Itaewon, Seoul. Jo Yi Seo, who is popular on social media, joins Park Sae Ro Yi's restaurant and works there as a manager. She has feelings for Park Sae Ro Yi.

At the bottom floor of the building with a dog signboard, in the shopping district near the office street, there lies a cafeteria called "Youshoku no Nekoya," that has an illustration of a cat on the door. It's been open for fifty years and has satisfied various salarymen from nearby offices. Despite it being called a Western cuisine cafeteria, it also provides other varieties of menus. For the people of this certain world, it's their one-and-only special cafeteria. There is, however, one secret to "Nekoya." The cafeteria is closed to the public every Saturday in order to make way for special guests. When a bell rings, customers from different places of birth and races appear who ask for mysterious and delicious dishes. They are actually the same dishes served to the salarymen, but these special guests find them to be more exotic than to what they are used to. As the cafeteria aims to serve masterpieces, it is usually referred as "Isekai Shokudou." And so, the bell rings again this week.

Dennis is one of the most popular members of the Silverwing Battalion, the world's strongest party. So popular, in fact, that the party leader expels him from the group out of spite.Stripped of his home, Dennis decides to start life anew following his true calling-as a chef! His life as an adventurer might be over, but his new life as a cook is just beginning. He teams up with Atelier, a young girl who has been similarly exiled from her home, and opens up a restaurant for adventurers.He's finally able to live out his dream, but he'll need use of more than just his cooking skills to take care of his eclectic customers' problems!

Mark and Donnie Wahlberg are getting a taste of reality. The brothers have signed on to star in an unscripted series for A&E Network that will center around their family-owned Hingham, Mass.-based restaurant, Wahlburgers.

Famed culinary consultant Henry Ross is a charming food industry insider in San Francisco. When suspicious sabotage ends in a shocking murder at his friend's five-star restaurant, Henry is put on the case with strong-willed police detective and single mom, Maggie Price. Despite Maggie's protests, they must work together to decipher the clues and investigate all of San Francisco's top culinary pros.

Foodie Adam Richman sets out on mission to sample the country's best culinary treats. Richman will visit the not-to-missed restaurants in a number of cities all across the U.S.

Having burned all his bridges in restaurants across Europe, volatile celebrity chef Easton West finds himself with one more chance in a high-end Shanghai restaurant. But when opening night turns into a pig-slinging disaster, the subsequent social media tsunami washes Easton ashore in the Adelaide Hills. Arriving like a pariah to a dysfunctional family he abandoned 30 years previously, he finds his outspoken 19-year-old pastry cook niece, Diana, is the only person who shows any interest in his return. Diana represents everything he's not - young, female and with her finger on the pulse - so Easton takes her under his wing in an effort to crawl his way back to relevance. Together, Easton and Diana set off on their quest to create Australia's next great restaurant. But with no money, an anger management problem, and a volatile family literally built upon the skeletons of the past, Easton West is going to find his comeback a little more difficult than he thought.

In a back alley of a busy district sits a small eatery called Meshiya, referred to by its patrons as the Midnight Diner. The little joint, which the Master runs by himself, is open only from midnight to 7:00 AM. The menu consists only of a pork miso soup set, beer, saké and shochu, but the Master's policy is to make whatever his customers request. Tonight, like every other night, a menagerie of customers flock to the Midnight Diner, where the bonds among the Master, his food and the patrons set the stage for humorous and sometimes wistful episodes of human drama that feed both the belly and the soul.

The Löwander family operate one of the most prestigious restaurants in Stockholm, exploring what becomes of the establishment as a new era dawns.

Whites is a comedy series set in in the kitchen of a country house hotel. The series follows the trials and tribulations of head chef Roland White whose ambition to win a coveted Michelin star has been ruined by his lack of zest and second-in-command Bib.

See the softer side of celebrity chef Gordon Ramsay in this UK series. He demonstrates recipes and interviews celebrities in the trendy central London restaurant for which this series is named.

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA's hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant's menu.

"Kitchen Confidential", based on Anthony Bourdain's memoir about food, drugs and working in the kitchens of top restaurants. It is a single camera comedy.

Who has what it takes to open a restaurant in one of the world's most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize - the Palm Court restaurant in the exclusive hotel, The Langham, London

Life is about to get a little sweeter - and, yes, a tad more dramatic - in a new series that follows Kandi Burruss' family and staff, who just so happen to work at her famed Old Lady Gang restaurant. Make your reservations: Kandi & The Gang.

About a restaurant which sells food that fulfills wishes and customers who want to live a different life by selling their souls.

When a restaurant owner suspects employees of not doing their jobs - whether it be stealing, lying, mistreating customers or generally doing lousy work - they call in the "Mystery Diners".

Erin French is the owner of The Lost Kitchen, a historic mill turned restaurant in Freedom, Maine, population 722. Every year, hundreds of visitors from around the world make reservations not by phone or email, but by submitting postcards.

A youthful romance set in a restaurant between an extraordinary genius chef, Choi Jung Woo and Laura Dining's head chef Yoon Do Geon.

Million Pound Menu neatly mixes two non-scripted TV staples: food and business. A cross between Dragons' Den and MasterChef, it gives aspiring restaurant owners the chance to pitch their food and business plans to some of the industry's most influential investors. In each episode, two different sets of restaurant hopefuls are given a trial in a pre-existing restaurant space to demonstrate their vision and business acumen, the quality of their food and their management skills - all in a bid to secure investment for their restaurant concept.

Prem, Dynamite and Samsi run a not-so-popular restaurant. With heavy losses, the trio finds out about a cooking competition with a huge reward that could help their business. However, preparations go awry, and just when Prem has decided to back out when he meets Ten, a medical student under a heavy burden of stress. Ten approaches Prem to teach him cooking, and Prem uses this as a scam opportunity to make money. However, as the lessons go on, it isn't just the food that's hot, but also their faces as they slowly fall for each other.

Wok of Love tells a story of love, survival with a focus on a star chef who fell from the top chef in the best Chinese restaurant in Korea to a tiny kitchen of a local diner down on its luck. Chef Seo Poong was once a star chef and worked at the best Chinese restaurant. His popularity faded and he eventually wound up working at a small, failing Chinese restaurant. Meanwhile, Doo Chil Sung is the owner of a building. He is an ex-gang member and he was in jail for 5 years.

Want to know more about what goes on at Lisa Vanderpump's trendy SUR restaurant beyond what is shown on "Vanderpump Rules?" The "Vanderpump Rules After Show" looks to fill in some of the holes. Hosted by "The People's Couch" cast members Brandy Howard and Julie Goldman, the program features the hosts chatting with members of the restaurant's staff - SURvers, as they're called - to discuss what happened on that week's episode. They also answer questions about what happens in the restaurant, both on and off the show.

Pie in the Sky was a light-hearted British police drama starring Richard Griffiths and Maggie Steed, created by Andrew Payne and broadcast in five series on BBC1 between 13 March 1994 and 17 August 1997 as well as being syndicated on other channels in other countries, including the Australian Broadcasting Corporation. The series departs slightly from other police dramas in that the protagonist, Henry Crabbe, while still being an on-duty policeman (much against his will), is also the head chef of the title restaurant set in the fictional town of Middleton and county of Westershire.

The story of a man who became a neurosurgeon though he dreamed of becoming a cook, and a woman who became a cook because of him. Lee Kang is a neurosurgeon, who once dreamed of becoming a chef. As a child, Moon Cha Young once met Lee Kang at a small restaurant in the seaside town. There, Lee Kang cooked and gave her a meal, which in part inspired her to become a world-famous chef. Many years later, the two meet again at a hospice ward and together they heal their own emotional scars by preparing meals for the patients there.