Browse - Most popular shows featuring: restaurant managementx








Ramsay's Kitchen NightmaresRamsay's Kitchen Nightmares
Channel 4, 2004 Cancelled/Ended | Family, Cooking/Food, Reality | ► Trailer
3.7


Rancid scallops, arrogant head chefs, and dangerously dirty kitchens...these are just some of the horrors that await celebrated chef, Gordon Ramsay, in Ramsay's Kitchen Nightmares.


Guy's Chance of a LifetimeGuy's Chance of a Lifetime
Food Network, 2021 On Hiatus | Cooking/Food, Game Show
4.0


Guy Fieri is expanding his successful restaurant empire and is searching for one talented food entrepreneur to run their own Chicken Guy!


Restaurant Rivals: Irvine vs. TafferRestaurant Rivals: Irvine vs. Taffer
Discovery+, 2022 Cancelled/Ended | Reality, Game Show



Follows Robert Irvine and Jon Taffer as they help a pair of struggling restaurant owners back to profitability, and compete to determine who made a better job improving the restaurant.


Chef Boot CampChef Boot Camp
Food Network, 2021 Cancelled/Ended | Cooking/Food, Reality, Talk Shows



The series takes a deep dive into one of the most critical and essential elements of restaurants everywhere - the chefs running the kitchen. Host Cliff Crooks takes his decades of expertise and embarks on a new mission to help struggling chefs from restaurants across the country prove that they deserve to keep running their kitchens. Each episode Cliff will put a trio of underperforming chefs (who were nominated by their respective restaurant owners) through a grueling series of challenges to test their real-world culinary skills and fitness for the role. With their jobs on the line, these chefs will attempt to not only survive but thrive in Chef Boot Camp and prove to their owners they have the talent and passion it takes to succeed.


Big Restaurant BetBig Restaurant Bet
Food Network, 2022 On Hiatus | Cooking/Food, Reality
5.0


Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world. Geoffrey presents eight talented chefs with the opportunity to take the next step in their culinary career with challenges to determine who has what it takes to run their first restaurant. When it comes to developing and operating a successful restaurant, there is no one with more knowledge than Geoffrey, and he is putting his reputation on the line to lift up a new generation of chefs competing to make their restaurant vision come true. Throughout the competition the aspiring restaurateurs must prove they can develop a restaurant and make it profitable from the ground up in real world challenges that put their culinary and business expertise to the test, including the creation of a full menu for their proposed restaurant in a grand tasting to impress Geoffrey and his advisors. In another episode, the chefs tackle the challenges associated with running a restaurant's front of house as they each take turns helping the guests. But what the chefs don't know is Geoffrey has filled the restaurant with actors meant to cause havoc and see how the competitors react on their worst day. The two chefs who advance to the finale take on the hardest test of their life, operating their dream culinary concept in a restaurant takeover, complete with overseeing staffing and cooking for real diners. Which chef will Geoffrey decide to invest his time and energy into and make their dreams come true?


Restaurant StakeoutRestaurant Stakeout


Willie Degel is known for running a tight ship at his restaurants. His secret: cameras canvassing every inch of his restaurant, allowing him to keep a close eye on his floor, staff and patrons. "Restaurant Stakeout" follows as Willie takes his practices to troubled restaurateurs looking to find and rectify the hidden problems that lie within their establishments.


Restaurant ExpressRestaurant Express
Food Network, 2013 Cancelled/Ended | Family, Cooking/Food, Reality



Robert Irvine has gathered eight aspiring restaurateurs for a bus road trip of a lifetime. Through a rigorous set of challenges, Robert will be looking at every aspect of their business acumen and testing all the skills needed to run their own restaurant. In the end, only one person will remain on the bus, ultimately dropped-off at their final stop: their very own restaurant.


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