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L'epicerieL'epicerie

This is an educational public affairs program of Radio-Canada television on food, be it consumption or nutritional value. It is also a useful food guide.


Kew on a PlateKew on a Plate

Michelin-starred chef Raymond Blanc and presenter Kate Humble have been given the unique opportunity to spend a year at the famous botanical gardens at Kew, to re-establish the long-lost kitchen gardens that once provided produce for the royal table - from George II to Queen Victoria.


Nerdy NummiesNerdy Nummies

Rosanna Pansinos Geeky Cooking Show. Lots of fun designs ranging from fantasy, sci-fi, comic books, anime, movies, video games and more!


Little ChocolatiersLittle Chocolatiers

Katie and Steve are a little couple with a big business. They are Chocolatiers in Salt Lake City with many projects with big expectations. Katie and Steve are forced to achieve some of the hardest challenges when making chocolate.


MoltissimoMoltissimo

A cooking series on MUNCHIES. MOLTISSIMO follows Mario as he cooks lunch for his friends and family in the kitchen in VICE's Brooklyn headquarters. In each episode, Mario sources produce for his dishes from MUNCHIES' own rooftop garden and prepares them for his guests.


Life's a Party with David BurtkaLife's a Party with David Burtka

Trained chef David Burtka presents fun, easy and delicious food ideas for entertaining guests.


Steven Raichlen's Project SmokeSteven Raichlen's Project Smoke
PBS, 2015 | Cooking/Food

"Smoking is the new grilling," says Steven Raichlen. With these words, the man who revolutionized modern American grilling takes on a new challenge: Steven Raichlen's Project Smoke. Using cool tools, fragrant fuels, and a world-class collection of smokers and grills, Raichlen explains traditional and cutting-edge smoking techniques with the intelligence, substance, and style that made Raichlen's Primal Grill and Barbecue University two of the top rated food shows on public television. Project Smoke is the world's first how-to show to focus exclusively on smoking. Hot smoking. Cold smoking. Smoke-roasting. Smoking with wood, herbs, spices, and hay. The iconic smoked foods you hunger for, like Texas brisket, Jamaican jerk ribs, and Scandinavian smoked salmon. Dishes you would never dream you could smoke, from cocktails (smoky Mary, anyone?) to smoked cheesecake and other desserts.


Flavours of RomaniaFlavours of Romania

A stunning tv travel series aimed at protecting and promoting Romania's natural and cultural legacy. Join us for a road trip through Romania's great historic regions celebrating the country's diverse cultures, landscapes, gastronomy, people and music and showing how eco-tourism and conservation could provide the best road map for the future.


Jimmy's ForestJimmy's Forest

Country boy, farmer, insect lover and natural history enthusiast, Jimmy Doherty thinks Britain's woods are fantastic places - if you know what you're looking at. Filmed over the course of a year in a pristine Norfolk wood, Jimmy's Forest charts the seasonal transformation of the forest.


Ottolenghi's Mediterranean FeastOttolenghi's Mediterranean Feast

A cookey series featuring Yotam Ottolenghi. He is credited with popularising Mediterranean cuisine in this country. The series features a tour of Morocco's traditional foods and he adapts labour-intensive methods into easy-to-make home cooking.