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Manu's American Road TripManu's American Road Trip

Join chef and My Kitchen Rules host Manu Feildel as he embarks on a road trip of a lifetime across the Deep South of America to discover the most diverse food culture in the world.


Steven Raichlen's Project SmokeSteven Raichlen's Project Smoke
PBS, 2015 | Cooking/Food

"Smoking is the new grilling," says Steven Raichlen. With these words, the man who revolutionized modern American grilling takes on a new challenge: Steven Raichlen's Project Smoke. Using cool tools, fragrant fuels, and a world-class collection of smokers and grills, Raichlen explains traditional and cutting-edge smoking techniques with the intelligence, substance, and style that made Raichlen's Primal Grill and Barbecue University two of the top rated food shows on public television. Project Smoke is the world's first how-to show to focus exclusively on smoking. Hot smoking. Cold smoking. Smoke-roasting. Smoking with wood, herbs, spices, and hay. The iconic smoked foods you hunger for, like Texas brisket, Jamaican jerk ribs, and Scandinavian smoked salmon. Dishes you would never dream you could smoke, from cocktails (smoky Mary, anyone?) to smoked cheesecake and other desserts.


Flavours of RomaniaFlavours of Romania

A stunning tv travel series aimed at protecting and promoting Romania's natural and cultural legacy. Join us for a road trip through Romania's great historic regions celebrating the country's diverse cultures, landscapes, gastronomy, people and music and showing how eco-tourism and conservation could provide the best road map for the future.


Jimmy's ForestJimmy's Forest

Country boy, farmer, insect lover and natural history enthusiast, Jimmy Doherty thinks Britain's woods are fantastic places - if you know what you're looking at. Filmed over the course of a year in a pristine Norfolk wood, Jimmy's Forest charts the seasonal transformation of the forest.


Ottolenghi's Mediterranean FeastOttolenghi's Mediterranean Feast

A cookey series featuring Yotam Ottolenghi. He is credited with popularising Mediterranean cuisine in this country. The series features a tour of Morocco's traditional foods and he adapts labour-intensive methods into easy-to-make home cooking.


My Fave vs. Your FaveMy Fave vs. Your Fave

Sunny Anderson and a panel of opinionated food lovers go head-to-head and debate the all-time best dishes ever on My Fave vs Your Fave!


Les Chefs!Les Chefs!

A culinary competition, unexpected challenges, demanding judges, and a truly inspiring coach.


Korean Pork Belly RhapsodyKorean Pork Belly Rhapsody

A love letter to pork belly, a perennial favorite among Koreans of every generation, unfolds with an exploration of its history and cooking methods.


MasterChef AsiaMasterChef Asia

Lifetime brings together 15 aspiring home cooks from across Asia in the first season of this pan-regional, English version of Masterchef Asia. Judged by Hong Kong-born, culinary genius Susur Lee; 3-Michelin Starred chef Bruno Ménard; and Singapore-born, Audra Morrice, a MasterChef Australia finalist. From the MasterChef kitchen to off-site and overseas challenges, the 15 episodes will culminate in one home-cook winning the title of the first ever MasterChef Asia winner.


Bondi HarvestBondi Harvest

Guy Turland brings his popular online cooking show to the television screen with his trademark fresh seasonal flavors. Guy, a local chef, surfer and free diver shows us his unique blend of healthy, fresh and simple cooking inspired by the Aussie beach lifestyle. Bondi Harvest is a cooking show for anyone who loves tasty food that also happens to be healthy. Guy takes us through the perfect summer menu for balance and freshness - with recipes for breakfast, lunch and dinner. From classic Aussie barbecues to cafe quality breakfasts at home, Guy shows how easy it can be to make better food choices without substituting on flavor and still having time to go for a surf.