From piping hot beignets borne in the French Quarter, to icy cold sake made with Louisiana-grown rice, New Orleans' unique blend of tradition and innovation is what fuels Emeril's cooking. Each week on Emeril Cooks, we'll meet a New Orleans local who sparks Emeril's culinary imagination. Guests like the crawfish concierge at a luxury hotel, or a local farmer (known as The Mushroom Lady) who helps keep Emeril's classic smoked mushroom pasta on the menu. We'll invite these special guests into Emeril's kitchen where they'll see firsthand how he makes the dishes they helped inspire.
Sorry, no info about the next episode of Emeril Cooks is available yet.
The TV show is either in vacation or waiting to start their new season. When information about future episodes becomes available, it will be posted here.
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