Mexican food can be found in every corner of the world, but its origins tell the story of culture and people deeply connected to the land and spirit of their country. The series follows award-winning actress, producer, director, and activist Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.
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