Alton Brown

A revamp of the show 'Good Eats' which first aired on Food Network. After the show's dormancy began, the show permanently moved to the Cooking Channel, the sister of Food Network. Alton Brown takes a scientific approach to food and educates America about the basic or complex food preparation and popular dishes and styles of cooking.

Good Eats: Reloaded will reportedly include new segments and some good classic episodes as well. "Recording artists remaster albums, directors re-cut films, classic buildings are renovated and now, I'm finally getting a chance to update some classic Good Eats episodes. We went in only expecting to replace about 30% of the shows, but ended up doing more...a whole lot more!"

Talented cake artists design wildly imaginative cakes like a 500-pound replica of planet Earth, an illuminated chandelier cake that hangs upside down and a Fraggle Rock cake for Jim Henson Studios. The blood, sweat and tears that go into these mind-boggling creations will be on full display as different cake stories unfold across America.

Seven chefs from across America face each other in culinary battles each week until only one is left standing. This chef will battle three iron chefs: Bobby Flay, Masaharu Morimoto and Michael Symon.

In this competition series, chefs must also be crafty, clever and willing to sabotage their opponents. Led by Alton Brown as the kitchen's cunning provocateur, this game features a briefcase filled with $100,000 in cash, four competitors, three rounds of cooking and auctions where chefs bid on items to help themselves or hinder their opponents.

The world's greatest culinary artists come together to compete for the prestigious title of Iron Chef America in this Alton Brown-hosted series.

Have you ever thought you could host your own show? Food Network tests that belief in this contest that focuses on both cooking and camera skills.

Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.