Andrew Zimmern

Pitmasters is brand-new barbecue competition that will pit nine two-person teams in an open-flame showdown, judged by a legendary panel including Andrew Zimmern, Jess Pryles, Moe Cason and Ernest Servantes.

A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.

Host Andrew Zimmern visits families across America to explore how the cultural, regional and historical facets of who we are inform what and how we eat.

A culinary competition hosted by Guy Fieri where 16 of the nation's most celebrated chefs face off. During the five-part tournament, the chefs' skills will be pushed to the limit, as they go head-to-head in a single elimination bracket-style competition, where a randomizer machine determines the protein, produce, equipment, cooking style, and time for each of the cook-offs.

A five-episode series staring Andrew Zimmern which explores the most provocative social and political issues impacting voters through the lens of food.

Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.

Chef Andrew Zimmern believes the best way to explore a town is to get to know the locals first, and the first local he usually meets is his cabbie. In this series, Andrew discovers the streets behind Main Street, the off-the-grid dives and the fun only insiders know how to find. With his guide - whether it's a shikara driver in Kashmir, a gondolier in Venice, or a cabbie in the deep south - Andrew shares a locals-only experience, discovering the uniqueness of every destination. Never staying in the back seat for long, Andrew and his driver take viewers on an entertaining behind-the-scenes adventure, exploring food and culture from a whole new perspective.

Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.

Ten talented and successful home cooks from around the country compete in intense culinary challenges as they are mentored by some of Food Network's most popular chefs, while competing for a $50,000 grand prize. Hosted by Ted Allen, each competitor, with the guidance of their mentor, must compete challenges that would propose difficulties for even professional chefs, while elevating their culinary skills to make it to the finish line.

Andrew Zimmern wanders the globe searching for strange and unusual delicacies. In each destination, Andrew samples the native culinary delights. However, he doesn't go in for the normal foods that tourists would be drawn to.