Brooke Williamson

In Bobby's Triple Threat one extraordinarily talented and eager chef is challenged to go against the trio of culinary titans handpicked by Bobby himself for a chance to take home $25,000. The stakes couldn't be higher, as Bobby celebrates and tests the most talented chefs in America. This is Bobby's game and Bobby's chefs, and there's only one rule: it's all or nothing.

A culinary competition hosted by Guy Fieri where 16 of the nation's most celebrated chefs face off. During the five-part tournament, the chefs' skills will be pushed to the limit, as they go head-to-head in a single elimination bracket-style competition, where a randomizer machine determines the protein, produce, equipment, cooking style, and time for each of the cook-offs.

Bobby Flay and Michael Symon mentor and coach the country's most-respected barbecue challengers in this four-part competition. The coaches go head-to-head to passionately mentor, inspire and nurture teams of specialty pitmasters from all over America. At stake is the title of Master of Cue and the starring role in a series on FoodNetwork.com.

Four chefs must prepare an outstanding three course meal with the ingredients provided to them. A panel of judges will determine which chef wins the $10,000 prize.