Eddie Huang

In "Amazingness," Dyrdek will introduce the world to the most ridiculously talented young people in the country - an eclectic and diverse mix of amateur and viral talent, who compete to earn the top spot. The first act goes to the Top Spot, but every following performer has the opportunity to dethrone them. After each performance, Dyrdek and the judges will decide who stays on top and who gets dropped. The last one standing will have the "Amazingness" of a champion and walk away with $10,000 dollars in cash.

From the mind of Rob Dyrdek comes a cooking competition show with a comedic twist that is truly unlike any other, where it takes mundane munchies and elevates them to a fully baked art form. Hosted by Chef, Restaurateur and food personality, Eddie Huang, "Snack-Off" is a half-hour show where a group of amateur chefs battle it out in an array of "snack" inspired challenges vying not only for a cash prize but to have their recipe included in the "Snack-Off cookbook and the coveted spork necklace.

This is a genre-bending venture into subculture through the lens of food. Raw, wild, and heartfelt, Eddie Huang gets down in the underbellies of cities around the world in search of what's cooking in their back alleys and underground spots. He's hunting rabbits with biker gangs in Oakland, eating seafood and surfing in Taiwan, hitting low-rider BBQs in East LA, and dining on rice and beans with your drug dealer's grandmother in Miami.