Eddie Jackson

In this all-new series, teams comprised of two chefs from different generations will tackle challenges in which they must mesh retro ingredients with today's viral food trends to bridge the culinary gap and show off their expertise.

Confident home cooks think they are arriving for an audition - but get the surprise of their lives when they find out they are actually heading into a head-to-head competition against a world-class chef. These home cooks excel in their own kitchen - but do they have what it takes to succeed against an elite pro under the lights and cameras of a culinary battle? After a star-ingredient themed cooking round, the fun continues as Eddie hits the streets to find a panel of six regular folks to blindly taste the dishes. To even the playing field, the home chef has to receive only one vote to win a $5,000 prize. Star chefs competing against the home cooks are Eric Adjepong, Anne Burrell, Maneet Chauhan, Scott Conant, Tiffani Faison, Amanda Freitag, Alex Guarnaschelli, Antonia Lofaso, Marc Murphy and Geoffrey Zakarian. 

Bobby Flay and Michael Symon mentor and coach the country's most-respected barbecue challengers in this four-part competition. The coaches go head-to-head to passionately mentor, inspire and nurture teams of specialty pitmasters from all over America. At stake is the title of Master of Cue and the starring role in a series on FoodNetwork.com.

The Big Bake is a larger-than-life holiday baking competition series with themed Halloween, holiday and spring episodes. In each episode, three professional baking teams have five hours to design, bake and decorate a grand-scale cake creation based on a particular theme. These bakers need to think big and bold, blowing up their designs to gigantic proportions and thinking outside the (bakery) box. In the end, the most ambitious, eye-popping and delicious cake will go home with a $10,000 prize.

Join Eddie Jackson on a mouth-watering adventure as he explores the most indulgent and delicious dishes from all over the world. From sweet to savory, Yum and Yummer will take you on a culinary journey that will leave you craving for more. Get ready to satisfy your taste buds!

Every summer, cooks across the country head outside to cook and entertain for three glorious, sun-filled months. But what happens when six talented chefs enter the backyard? Hosted by Eddie Jackson, competitors take on America's summertime favorites like hot dogs, hamburgers and lobster rolls, transforming them into next-level classics as they compete for cook-out supremacy and the $25,000 grand prize.

Eight of the country's finest young barbecuers are taking on the first-ever battle to find the best kid grill master. In the new series Kids BBQ Championship, premiering Monday, May 23rd at 8|7c, hosts Camila Alves and Eddie Jackson lead the young chefs through a series of red-hot challenges that will test the barbecue skills as well as their creativity on the grill. Only one young competitor will take home the grand prize of $20,000 and a feature in Food Network Magazine. With themed challenges ranging from a Hawaiian luau to a cowboy campfire, each episode will also features some of the biggest names in barbecue, such as Tim Love and Graham Elliot serving as guest judges.

Christmas Cookie Challenge is an annual Food Network competition that began in 2015. Holiday cookies are more than mere sweets: they are gifts, mementos of childhood, and most certainly made with pride. In this Christmas Cookie Challenge hosted by Jonathan Bennett, five confident and daring bakers compete to prove their holiday cookie-making skills. Tough-love judges Duff Goldman, Damaris Phillips, and Sherry Yard are on hand to crown the holiday cookie master, who will go home with a $10,000 prize!

Four chefs must prepare an outstanding three course meal with the ingredients provided to them. A panel of judges will determine which chef wins the $10,000 prize.