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Born: 08 Nov, 1966
TV Series Starring Gordon Ramsay
Next Level Chef (UK)
Next Level Chef, the world's toughest cooking competition is here!
Gordon Ramsay fronts this brand new series, which sees 12 aspiring chefs face a cooking competition like no other, because it all takes place in an epic 50ft-tall three-story kitchen.
Next Level Chef
Gordon Ramsay, Nyesha Arrington and Gino D'Acampo compete together on what is the next evolution in cooking competitions.
Gordon Ramsay's Future Food Stars
Gordon's always been at the cutting edge of his industry and has hand-picked 12 of the UK's best up-and-coming food and drink entrepreneurs to compete to earn his investment - a whopping £150,000 of his own cash. But to win Gordon's support will take more than just a great idea - the contenders will need to prove they possess the raw ingredients required to succeed: determination, dedication, passion and talent.
Gordon will drive the contenders through a series of relentless challenges designed to test their character and showcase their business skills because, according to Gordon, an idea is only as good as the person who's had it.
Gordon Ramsay: Uncharted Showdown
Gordon faces off against UK star chefs Paul Ainsworth and Matt Waldron, who got their starts in Ramsay kitchens before opening their own restaurants.
Gordon Ramsay: Uncharted
The show follows Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location.
Every ingredient he harvests and dish he tastes inspires a new recipe from scratch, created to represent the heart of that culture.
Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives. For Ramsay, food is the gateway to culture, and every adventure is a portal into the soul of the people and place.
Gordon Ramsay's 24 Hours To Hell & Back
Gordon Ramsay will travel throughout the United States to find restaurants on the knife's edge of losing everything. A timer is set, and Ramsay will work around the clock to put these restaurants back on course. With only 24 hours to turn the restaurant around, he'll make the necessary changes that he sees fit - from re-interviewing the staff to see who makes the cut, to renovating the space and updating the menu with signature dishes and first-class service.
Gordon, Gino and Fred's Road Trip
Gordon Ramsay, Gino D'Acampo and Fred Sirieix join forces once more as they explore each other's home countries and help put on an event of personal significance.
The F Word (US)
Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Gordon Ramsay's passion, energy and humor into a one-of-a-kind LIVE series. On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they're serving.
Gordon Ramsay on Cocaine
In Gordon Ramsay on Cocaine, Gordon travels to South and Central America where he witnesses the illegal "cooking" process by which the drug is made, meets hired assassins and a big time drug-smuggler, is witness to the immediate aftermath of a cocaine-related murder and experiences the harsh reality of the 'war on drugs' by joining an elite Colombian anti-narcotics unit on a helicopter raid. Back in the UK, Gordon joins police to catch a dealer and coke-taking drug-drivers, witnesses the arrest of couriers on their way to a major deal carrying tens of thousands of pounds and handles 30 kilos of freshly confiscated cocaine at a police testing lab. He also reflects on the challenge of tackling the damage done by cocaine as he meets a UK dealer and a recovering addict.
Each hour-long episode will see nine amateur cooks head into a wrestling ring-style studio to do culinary battle.
A different professional chef will preside over the kitchen each week, demonstrating two of the tasks for the competitors as well as the audience at home.
The show gives budding cooks the exciting opportunity to showcase their talent, culinary smarts and passion for food through a series of delicious challenges and cook-offs.
Gordon Ramsay's Home Cooking
Gordon Ramsay teaches viewers how to cook simple, tasty, amazing food every day, for breakfast, lunch and dinner.
In Hotel Hell, viewers join acclaimed chef Gordon Ramsay as he brings his shape-up or ship-out style of makeovers to a new target - hotels.
Gordon Behind Bars
Gordon sets up a business behind bars, attempting to get prisoners working and paying something back into the system. But training up a group of prisoners won't be easy...
If Channel 4 had a their very own hotel then Gordon Ramsay would be the chef and Mary Portas would take charge of the rooms. Gok Wan would run the bar and be in charge of events while Phil Spencer would be Maitre D'. Christian Jessen would head-up the gym while Kim Woodburn would take on housekeeping. Kirstie Allsopp could be concierge and Katie Piper would be in charge of the spa. The celebrities take charge of a hotel for a week as they train unemployed people who want to prove they are capable of succeeding in the workplace. They have to deal with members of the public at all hours of the day, managing complaints and catering to their needs in the establishment's many facilities. They also compete to see who can raise the most money for a range of employment charities.
FOX serves up a new food competition series with Gordon Ramsay at the helm. Think American Idol in the kitchen.
Gordon's Great Escape
Gordon Ramsay embarks on a gastronomic adventure, traveling to some of South East Asia's most jaw-dropping locations to hunt down the most authentic food and to master its unique and delicious cuisine.
Ramsay's Best Restaurant
The show follows Gordon Ramsay as he attempts to find the country's best restaurant. He travels all over the country as he tries to find the best local restaurants picking his favorite entries from eight different categories. Those selected then compete against one another to be crowned the series champions.
Gordon Ramsay's British series gets made over for America. In this series, Ramsay will hit the road to help many a struggling restaurant find the path to success in just one week.
World renowned chef Gordon Ramsay puts 12 aspiring young chefs through rigorous and devastating challenges at his restaurant in Hollywood, "Hell's Kitchen", to determine which of them will win the restaurant of their dreams. Their dreams are quickly becoming nightmares.
The F Word
See the softer side of celebrity chef Gordon Ramsay in this UK series. He demonstrates recipes and interviews celebrities in the trendy central London restaurant for which this series is named.
Ramsay's Kitchen Nightmares
Rancid scallops, arrogant head chefs, and dangerously dirty kitchens...these are just some of the horrors that await celebrated chef, Gordon Ramsay, in Ramsay's Kitchen Nightmares.
Ramsay's Boiling Point
Covering eight very stressful months of Gordon's life, the show charts Gordon's path from one famous London restaurant, Aubergine, to start up his own. His mission is to win the most prestigious culinary accolade in Europe, three Michelin stars. The celebrated chef already holds two stars, but will have to impress the Michelin judges to earn the coveted third. If he does win it, he will be the youngest chef ever to do so.
With the pressures of personally financing his self-named restaurant, the pressure is on Gordon to maintain his hard-earned reputation. To keep the bills paid he resorts to 'at home' photo shoots for a celebrity magazine and endorses a variety of apple. It's clear these activities makes him uncomfortable as a professional, and the stress of it all begins to take a toll.
Things heat up both inside the kitchen and out. Between getting bad press for his famously furious outbursts and kicking a famous restaurant critic out of his restaurant the door, Gordon continues to tweak his menu while the president of Michelin unexpectedly takes a seat at Table 6. Gordon's very career hangs on the dinner he serves while tempers flair, insults fly, and chaos reigns in the kitchen.
While Gordon waits several months before finding out if he got the third star, life goes on and Gordon loses his father, gets sues by his former restaurant, and the financial pressures continue.