A culinary competition hosted by Guy Fieri where 16 of the nation's most celebrated chefs face off. During the five-part tournament, the chefs' skills will be pushed to the limit, as they go head-to-head in a single elimination bracket-style competition, where a randomizer machine determines the protein, produce, equipment, cooking style, and time for each of the cook-offs.

Guy Fieri returns to some of the "most memorable joints" previously featured in Diners, Drive-Ins, and Dives to check in on how things are going.

Guy Fieri invites some of his heavy hitter chef friends over for a spontaneous Sunday cookoff where they each try to come up with the tastiest dishes with the biggest flavors that anyone can make in their own kitchen.

In this first-of-its-kind series, Guy is leading a search to find the next big talent to lead a brand-new culinary-travel show on Food Network. After receiving and sorting through thousands of submissions from hopeful hosts with promising concepts, Guy and his team of food and television experts narrowed it down to a final group of prospects that will vie to have their idea developed into a show on Guy's Big Project. The six-episode journey documents every twist and turn as the prospects move from initial pitch through development to network review, to the ultimate end goal - the premiere of a new show on Food Network.

Guy is known for crisscrossing the country on Triple D, but this time he's hitting the road with a bit of company: his family. He's heading out on an epic trip with his wife and sons, making stops at across America with plenty of eats along the way.

Guy Fieri and his eldest son, Hunter Fieri,embark on the ultimate food-filled adventure on "Guy & Hunter's European Vacation", premiering Friday, February 5th at 10pm ET/PT on Food Network. Viewers have seen Hunter grow up on Diners, Drive-Ins and Dives and Guy's Big Bite. Now, for his high school graduation Guy is giving him the experience of a lifetime - a vacation to visit 13 different cities in seven European countries to fully discover a whole new world of cuisine. It is an international culinary journey throughout the five half-hour long episodes, as the father-son duo discover the origins of quintessential delicacies from England, France, Germany, Greece, Italy, Spain and Switzerland.

Four talented chefs compete in supermarket-themed cooking challenges as they must navigate their way through the aisles, adhering to "real-world" challenges of shopping on a budget, substituting out-of-stock ingredients, and cooking (and checking out) with five items or less. In the end, the food does the talking, as one-by-one the losing chefs are "bagged," and the last chef standing goes on the shopping spree of a lifetime to make big bucks.

Eight junior chefs will put their exceptional cooking chops to the test as they compete for a $20,000 culinary scholarship and their own Web series on FoodNetwork.com. The pintsize competitors will be tested with on-camera challenges and high-pressure cooking obstacles as they attempt to impress host Rachael Ray. But they're not only gaining the approval of Rachael - they'll also be competing in front of an all-star guest judge each week, including Sunny Anderson, Robert Irvine and Alex Guarnaschelli.

Rachael Ray and Guy Fieri are back to battle it out for ultimate bragging rights, but this time mentoring the most talented kid chefs around. Over four episodes eight children are divided into Team Rachael and Team Guy, as they compete against each other in a series of challenges, designed to test the kids' culinary know-how. In each episode, the teams participate in a pop quiz crafted to highlight their talents in the kitchen, followed by a classroom mentoring session with Rachael and Guy, and culminating in the creation of a menu plan for the Cook-Off.

Celebrity teams face off to win money for charity.

Features competitors participating in a series of simple, yet nerve-wracking, games that can lead to a $1 million prize.

Guy Fieri goes to places across America.

This Food Network show suggests food is gender-specific, and Sonoma County, California restaurateur Guy Fieri sets out to test the theory with some protein-driven recipes.