Jayde Adams presents the culinary contest in which inventive cooks are challenged to come up with original takes on classic meals and impress judges Heston Blumenthal, Niklas Ekstedt and Carla Hall.
This show sees Heston Blumenthal taking a different iconic British dish per episode to take a look at its secret history, to use as inspiration for a culinary salute.
Heston Blumenthal takes off his chef whites and steps into a domestic kitchen to show viewers how to inject some Heston-style magic into homemade cooking.
Heston Blumenthal steps back in time, using old-fashioned culinary skills, to prepare meals from centuries past for a group of hungry celebrity diners.
Kitchen Chemistry is fronted by acclaimed chef Heston Blumenthal, who holds three coveted Michelin Stars for his restaurant 'The Fat Duck'. Each episode deals with the chemical processes that determine methods of cooking, as well as delving into the notion of "molecular gastronomy". Heston experiments with a selection of culinary misnomers, such as does browning meat really seal in flavour? Plus can caviar and chocolate make an unusual but tasty food combination? But can science and food truly mix?