Hugh Fearnley-Whittingstall

Kevin McCloud, Mary Portas and Hugh Fearnley-Whittingstall take their personal fight against climate change to the government, demanding change that could unlock a greener future.

Hugh Fearnley-Whittingstall's iconic series returns with its inspiring food philosophy - and River Cottage has never been busier or more relevant.

Hugh Fearnley-Whittingstall and Steph McGovern, assisted by GP, Dr Zoe Williams, sift through the latest scientific research toreveal some of the easy fixes that can help to dramatically improve people's diet, fitness and mental wellbeing. Armed with Dr Zoe's advice, Hugh and Steph will help families and communities take on everything from stress to non-stop snacking, gut health to screen time, following their progress as they put different solutions to the test to find out which work best.

"The whole thing is just nuts, isn't it?" sighs Hugh Fearnley-Whittingstall with a touch of despair. He's climbing up a mountain of "recycled" plastic in Malaysia, much of it exported from Britain after householders have dutifully put it in the recycling bin and now being left to rot and degrade in the sun - or in some cases, go up in smoke.

With Britain becoming the most obese country in western Europe, Hugh Fearnley-Whittingstall is on a mission, asking food producers, restaurants and the government to confront the crisis.

A third of food in the UK never gets eaten, yet 13 million people in this country are struggling to afford to eat. Hugh Fearnley-Whittingstall is on a mission to find out why we waste so much food.

Marine wildlife programme. As part of Big Blue Week, Hugh Fearnley-Whittingstall and a team of marine enthusiasts follow the animals arriving and thriving in UK waters.

Explore the secrets behind why Scandinavia is the happiest place on earth. Join us as we delve into the cultures of Sweden, Denmark, and Norway. From the stunning landscapes to the unique traditions, Scandimania showcases the best of Scandinavia. Discover the reasons why these countries consistently top the happiness charts.

After more than 15 years on his English River Cottage farm, Hugh is heading to the other side of the world in search of someone ready to take on the challenge of becoming a self-reliant farmer in a rural location. Hugh Fearnley-Whittingstall will pass everything he's learned to a willing "Aussie" disciple- Paul West. Paul will has the same passion and verve for living off the land, he will take on Hugh's good living principles and build on them, he will take forward the message of River Cottage and lay the ground for a sustainable future in Australia

In 1999 Hugh Fearnley-Whittingstall decided to quit the bustle of London and take on the life of a smallholder at River Cottage, a former gamekeeper's cottage in Dorset. The aim: self-sufficiency; to grow his own vegetables and raise his own animals for food. Over the years several series have been produced covering his experiences and watching his rural empire grow.

Hugh Fearnley-Whittingstall's first television production, where his reputation was initially that of a chef who is prepared to try cooking everything; he has an unorthodox style of TV presentation. Hugh's initial exposure came in Cook on the Wild Side, an exploration of earthy cuisine. His habit of "picking up roadkill and eating the hedgerows that earned him his nickname of Hugh Fearlessly-Eatsitall". This is a wonderful first 10 part series from Hugh Fearnley-Whittingstall that laid the ground work for The River Cottage & The River Cottage HQ. See Hugh "hit the road" in this wild food adventure.