Documentary series celebrating British farms. Peter Wright, Adam Henson and Lindsey Chapman reveal what happens at Cannon Hall Farm in Barnsley during the busiest time of year - Spring.
The show invites ten amateur celebrity chefs into Marco Pierre White's kitchen aboard a cruise ship. Filmed across two separate Mediterranean cruises on P&O's newly launched flagship, Britannia, each voyage sees celebrities step up to the plate and put their culinary skills to the test.