Jet Tila

Culinary skills will not be enough to rise to the top in Cutthroat Kitchen: Knives Out - where chefs must be willing to sabotage their opponents while being cunning in how they surmount the sabotages thrown their way. HostBrian Malarkey dishes outtheunpredictable anddiabolical culinary challenges that will test four chefs on their cooking prowess, strategic thinking, and ability to innovate under pressure. With a starting bank of $25,000 each, the chefs will have opportunities to spend that money on advantages for themselves or on sabotages for their competition. The last chef standing walks away with the money they have left in their bank.

Boxing champion Laila Ali is stepping into the ring once again, this time to host Food Network's Chef Grudge Match, a single round, winner-take-all culinary battle where elite chefs come to settle long standing disputes and bitter rivalries. From employees who have been wronged by their boss to restaurateurs defending their livelihoods from copycats, competing culinary pros put their favorite knives, and egos, on the line in a bid to put old scores to bed. Each episode features two head-to-head battles where resident judge Jet Tila welcomes a guest judge to help determine who walks out with $10,000 cash, the losing chef's most coveted knife and bragging rights for life.

Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.

Six ice cream masters from across the country have been hand-picked for a once in a lifetime opportunity: to create an original Ben & Jerry's ice cream flavor of their own. Host Molly Yeh challenges the ice cream makers to capture the essence of a celebrity or pop culture icon in a new and innovative ice cream flavor, inspired by the direction given from the celebrity themselves. In each episode, the competitors use a specially constructed ice cream lab on the Ben & Jerry's factory grounds in Waterbury, Vermont. After concocting their creations, the competitors hit the streets to have the public vote their favorite flavor, with the winner earning immunity from elimination. Judges Jet and Ali Tila and Ben & Jerry's Flavor Guru Chris Rivard determine which competitor was the least successful, sending that ice cream maker home and that flavor to the infamous Ben & Jerry's Flavor Graveyard.

Bobby Flay and Michael Symon mentor and coach the country's most-respected barbecue challengers in this four-part competition. The coaches go head-to-head to passionately mentor, inspire and nurture teams of specialty pitmasters from all over America. At stake is the title of Master of Cue and the starring role in a series on FoodNetwork.com.

In this competition series, chefs must also be crafty, clever and willing to sabotage their opponents. Led by Alton Brown as the kitchen's cunning provocateur, this game features a briefcase filled with $100,000 in cash, four competitors, three rounds of cooking and auctions where chefs bid on items to help themselves or hinder their opponents.

Four chefs must prepare an outstanding three course meal with the ingredients provided to them. A panel of judges will determine which chef wins the $10,000 prize.