Kardea Brown

It is described as being set in a whimsical holiday wonderland and featuring The Elf on the Shelf's Scout Elves challenging some of the best sweets makers from across the country to create the most magical and unexpected holiday creations ever seen.

The obsession with cupcake artistry reaches new heights as four talented cupcake designers battle it out. The winner will claim cupcake supremacy and a sweet $10,000 prize.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Bobby Deen hosts this sweet competition, in which contestants attempt to rise to the occasion with their springtime treats and win a sweet spot in the hearts of judges Duff Goldman, Nancy Fuller and Lorraine Pascale. Only one winner will take home the grand prize of $50,000 and the title of Spring Baking Champion.

In each episode the kids face baking challenges geared at testing their skill and creativity, with an elimination at the end. Despite having to break the bad news to a child every episode, Valerie found the kids were tougher than she thought.

Four chefs must prepare an outstanding three course meal with the ingredients provided to them. A panel of judges will determine which chef wins the $10,000 prize.