Maneet Chauhan

Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges, and cook entirely over open fire.

Culinary skills will not be enough to rise to the top in Cutthroat Kitchen: Knives Out - where chefs must be willing to sabotage their opponents while being cunning in how they surmount the sabotages thrown their way. HostBrian Malarkey dishes outtheunpredictable anddiabolical culinary challenges that will test four chefs on their cooking prowess, strategic thinking, and ability to innovate under pressure. With a starting bank of $25,000 each, the chefs will have opportunities to spend that money on advantages for themselves or on sabotages for their competition. The last chef standing walks away with the money they have left in their bank.

Chef Maneet Chauhan walks you through her favorite recipes for all the most craveable Indian dishes, from shopping for ingredients at a local Indian market to serving up dishes in a traditional style.

A culinary competition hosted by Guy Fieri where 16 of the nation's most celebrated chefs face off. During the five-part tournament, the chefs' skills will be pushed to the limit, as they go head-to-head in a single elimination bracket-style competition, where a randomizer machine determines the protein, produce, equipment, cooking style, and time for each of the cook-offs.

Bobby Flay and Michael Symon mentor and coach the country's most-respected barbecue challengers in this four-part competition. The coaches go head-to-head to passionately mentor, inspire and nurture teams of specialty pitmasters from all over America. At stake is the title of Master of Cue and the starring role in a series on FoodNetwork.com.

Four chefs must prepare an outstanding three course meal with the ingredients provided to them. A panel of judges will determine which chef wins the $10,000 prize.