Marcus Wareing is in Provence, discovering the secrets of simple French food. He cooks delicious dishes, enjoys friendly rivalries and shares tips to help create a taste of Provence.
In this festive series, Marcus takes a step back from the pressures of a professional kitchen to reveal the Christmas recipes that give him the most purpose and pleasure - those he cooks for his own friends and family.
Marcus Wareing steps back from his hectic schedule to spend more time expanding his smallholding in East Sussex with the help from the country's very best British producers.