Poh Ling Yeow

Adam Liaw and Poh Ling Yeow visit coastlines, plains and everything in between on an epic journey across Australia to try the country's most iconic and significant national dishes.

A unique cooking contest hosted by Scott Pickett and Poh Ling Yeow where highly awarded chefs at the top of their game go head-to-head to perfectly replicate famous Aussie snacks. Each week the chefs will wrestle a selected snack into submission in their own kitchens, before entering the Snack Arena for a cook-off judged by the very factory workers who make the snack every day. The chef whose recipe is closest to the original will take home the highly coveted Snack Trophy and bragging rights as a true Snack Master. Yvie Jones journeys deep into our food factories to find the secrets that go into the creation of Australia's favourite snacks and see where the chefs are getting it wrong - and right. Featuring snacks like Twisties, Drumsticks, Whoppers and Cadbury Favourites, this is the only Aussie food show on prime-time TV where viewers know exactly how the finished results should taste, and whether our chefs have truly mastered our favourite snacks.

Join Poh as she cooks up a storm and shares her passion for food. From simple dishes to complex meals, she'll inspire you to get in the kitchen. Watch as Poh learns traditional Chinese cooking from her mother and brings those flavors to her own creations. A tasty blend of culture and cuisine.

Poh Ling Yeow is yet another living, breathing example of how coming second in a reality competition is no loss. She strolls into her very own ABC series with little more introduction than the success of MasterChef.

The contestants will be led through challenges by host Sarah Wilson which will give chefs from around the country the ultimate once in a lifetime opportunity to develop and broaden their cooking skills.