Rosemary Shrager

Leftovers have never been this exciting! Talented chefs battle it out for a $10,000 prize by turning old leftovers into new, delicious dishes. With two themed rounds, the competition is fierce as contestants showcase their culinary skills. Who will impress the judges and win the cash-erole? Tune in to find out!

Presented by Zoe Ball and Nadiya Hussain, this competitive food show celebrates the families who make ordinary food extraordinary. Over the next few months, 16 multigenerational family teams of passionate cooks battle it out for the chance to be crowned the nation's best family of home cooks. Judging their efforts every step of the way are top Michelin-starred chef Giorgio Locatelli and renowned cookery teacher Rosemary Shrager. In each episode, two families face a series of challenges based on the realities of everyday meals, cooking up their favourite dishes both in the studio and in their own homes. At the end of each show, the judges decide which family make it through to the semi-finals.

Each hour-long episode will see nine amateur cooks head into a wrestling ring-style studio to do culinary battle. A different professional chef will preside over the kitchen each week, demonstrating two of the tasks for the competitors as well as the audience at home.

Miriam Margolyes, Wayne Sleep, Sylvester McCoy, Roy Walker, Rosemary Shrager, Bobby George, Patti Boulaye and Jan Leeming head to India to see if they would have a more rewarding time retiring their, rather then the UK.

Having road-tested retirement in India, Miriam Margoyles, Wayne Sleep, Bobby George and Rosemary Shrager are reunited to discover what it is like to grow old in other countries around the world.