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The Mind of a Chef Episodes Guide and Summaries
Episode Air Date Episode Name 1 Thu Sep 05, 2013Southerners 2 Thu Sep 12, 2013Seeds 3 Thu Sep 19, 2013Rice 4 Thu Sep 26, 2013Louisiana 5 Thu Oct 03, 2013Preserve 6 Thu Oct 10, 2013Roots 7 Thu Oct 17, 2013Low Country BBQ 8 Thu Oct 24, 2013Senegal 9 Fri Nov 29, 2013London 10 Fri Nov 29, 2013Sea/Salt 11 Fri Dec 06, 2013Curry 12 Fri Dec 06, 2013Italian 13 Fri Dec 13, 2013British Classics 14 Fri Dec 13, 2013Farmer 15 Fri Dec 20, 2013Leftovers 16 Fri Dec 20, 2013Restaurateur 17 unknown Techniques: From the Kitchen of Sean Brock 18 unknown Techniques: From the Kitchen of April Bloomfield Special unknown Chef Edward Lee | Eat Or Die Special unknown Chef Magnus Nilsson | Five Month Aged Rib Eye with Sugar Kelp and Tasty Paste Special unknown Chef Edward Lee | Fried Chicken and Waffles Special unknown Magnus Nilsson And Family Bake A Traditional Flatbread Special unknown Free Merguez At The Eiffel Tower With Magnus Nilsson And Adeline Grattard Special unknown Magnus Nilsson Makes Colostrum And Blueberries Special unknown Chef Magnus Nilsson Makes A Honey & Bourbon Cocktail with Dandelion Special unknown Chef Magnus Nilsson and Pascal Barbot Make A Rhubarb, Strawberry and Elderflower Dessert Special unknown Chef Magnus Nilsson | The Norse Creation Myth Special unknown Chef Magnus Nilsson and Christian Puglisi Make Pork Chop With Strawbe-bushi Special unknown Chef Magnus Nilsson's Tour of The Root Cellar At Faviken Special unknown Chef Magnus Nilsson Prepares Mahogany Clam Special unknown Chef Edward Lee | Eel Evolution Special unknown Chef Edward Lee Makes Collards And Kimchi Special unknown Quail With Gnocchi Alla Romana By Hog & Hominy Special unknown The Animated History Of Bourbon Aging With Julian Van Winkle Special unknown Chef Edward Lee On The Bourbon Barrel Trail Special unknown Col. Bill Newsom's Aged Kentucky Country Ham House Special unknown Chef Edward Lee | 22 Ingredient BBQ Sauce Special unknown Chef Edward Lee's Love For Fried Chicken Special unknown Chef Edward Lee Meets Francis Mallmann Special unknown Seven Fires With Francis Mallmann Special unknown Chef Edward Lee and Alex Stupak Make Shrimp Tostadas Special unknown Edward Lee: Finding Common Ground Between Tagging And Cooking Special unknown Chef Edward Lee Makes Bourbon Bison Carpaccio Special unknown Magnus Nilsson Makes Porridge Special unknown Magnus Nilsson Makes Canard À La Ficelle (Duck On A String) Special unknown Documentation | Eivør Performs Trøllabundin Special unknown Mind of a Chef Behind the Scenes: Design Discussion Part 1 Special unknown Mind of a Chef Behind the Scenes: Design Discussion Part 2 Special unknown Mind of a Chef Behind the Scenes: Design Discussion Part 3 Special unknown Mind of a Chef Behind the Scenes: Design Discussion Part 4 Special unknown The History of Rice in the South Carolina Lowcountry with Anthony Bourdain Special unknown Magnus Nilsson Gathers His First Fulmar Egg Special unknown Chef Magnus Nilsson Makes Poached Turbot And Sunflower Special unknown Chef Magnus Nilsson Makes King Crab And Almost Burnt Cream
From ramen to rotting bananas, Copenhagen to Kansas City, and pork buns to golf clubs, PBS's series "The Mind of a Chef" combines travel, cooking, history, science, and humor into an unforgettable journey.
Previous Episode
Date: Mon Dec 18, 2017
Season: 6
Next Episode
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