Browse - Most popular shows featuring: cooking^x

Join Abdullah Saeed as he hosts cannabis-infused dinner parties with renowned chefs, showcasing multi-course meals. Experience the ultimate culinary adventure as the chefs elevate the flavors of each dish with the perfect dose of cannabis. Get ready to indulge in a one-of-a-kind dining experience.

Erin French is the owner of The Lost Kitchen, a historic mill turned restaurant in Freedom, Maine, population 722. Every year, hundreds of visitors from around the world make reservations not by phone or email, but by submitting postcards.

Explored through the lenses of the four natural elements - fire, water, air and earth - COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

It's time to see what dragon tastes like! The crew of the airship Queen Zaza makes their living hunting dragons. Succeed, and the reward is riches and all the meat they can eat! Fail, and all that awaits them is a messy end. Follow the grand hunting and cooking adventure of the Queen Zaza as they chase dragons across the sky!

Guy Fieri, his wife Lori, and his sons Hunter and Ryder, "load up their RV and hit the road with a caravan of campers for family and friends on a trip they will never forget." The Fieris and their friends take a "monster journey up the coast," making their way from Northern California through Oregon and into Washington. The road trip is filled with adventure, fun competitions, and of course, unbelievable meals.

Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets. (Live event in English.)

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Takumi, a gifted chef, was just let go from his job. He lands a gig at an old boarding house called Astro-sou, but hesitates to accept after learning he must also live there full-time. That is until he meets the beautiful and charming caretaker, Mira, and he's sold. The two begin to work together and their connection deepens. But Mira has a secret: she isn't from this world!

Kouhei Inuzuka is a teacher who has been caring for his little daughter on his own since his wife's death. He's no good at cooking, so he and his daughter Tsumugi have been eating packaged meals from the convenience store. A series of events lead him one evening to a restaurant run by the mother of one of his students, Kotori. Her mother isn't there, but Kotori does her best to feed them both. It turns out Kotori is often alone since her parents are divorced and her mother is frequently not around. The three of them begin to meet and cook tasty food together.

The show celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life - food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.

Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.

The Wine Show sees the series' main presenters and enthusiastic wine novices, actors Matthew Goode & Matthew Rhys, take us on a fresh, informative and entertaining journey into wine, looking behind the labels on all kinds of bottles, from the wine we enjoy every day with our dinner, to the really, really fine stuff. From their villa in the Italian countryside, Goode and Rhys are set a new challenge every week that sees them explore different parts of Italy, uncovering some of the best wines the country has to offer, as well as the stories that surround them. Joining Matthew & Matthew on their entertaining journey of education are the show's passionate expert wine contributors, Joe Fattorini and Amelia Singer, who skilfully guide them along the way.

Gordon sets up a business behind bars, attempting to get prisoners working and paying something back into the system. But training up a group of prisoners won't be easy...

Kocktails With Khlo? will bring celebrity guests and friends together with Khloe Kardashian in the kitchen and around the table for an intimate dinner party full of cooking, pop culture, conversation and party games for "The happiest hour on TV". "Wednesdays will never be the same".

Guy Fieri is expanding his successful restaurant empire and is searching for one talented food entrepreneur to run their own Chicken Guy!

Global culinary superstar and CEO Gordon Ramsay will be pitted against Australian business mogul Janine Allis. Both investing $250,000, they're on the hunt for Australia's most exciting and innovative new food and drink ideas, to mentor and invest in. Having to survive and compete in various high-pressure challenges, contestants will need to prove they have what it takes when it comes to all the essential facets needed in running a successful business.

Host Sunny Anderson challenges seven talented bakers to make over-the-top edible displays inspired by nostalgic Easter candy and outrageous Easter themes. In the end, only one baker will claim the grand prize: a golden Easter egg filled with $25,000.

Zooey Deschanel is on a mission to solve everyday food dilemmas by asking the tough questions we all have about what we eat. In the supermarket and in our own kitchens, Zooey explores common food mysteries and reveals the shocking truths big food manufacturers want to hide as she uncovers simple solutions to the question, "What am I eating?"

Impassioned chef Jamie Oliver is determined to take on the high statistics of obesity, heart disease and diabetes in the United States. By talking to people in their communities, Oliver will attempt to show people the incredible rewards or cooking for themselves and the people they love.

Million Pound Menu neatly mixes two non-scripted TV staples: food and business. A cross between Dragons' Den and MasterChef, it gives aspiring restaurant owners the chance to pitch their food and business plans to some of the industry's most influential investors. In each episode, two different sets of restaurant hopefuls are given a trial in a pre-existing restaurant space to demonstrate their vision and business acumen, the quality of their food and their management skills - all in a bid to secure investment for their restaurant concept.

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

The cameras follow a British family as they take part in an extraordinary time traveling adventure to learn how a post war revolution in the food we eat has transformed the way we live.

Join us on a savory journey as we explore the rich history of the world's best tacos. A truly eye-opening and mouth-watering experience. From the traditional to the trendy, we uncover the secrets behind every delicious bite. Get ready to satisfy your craving for culture and cuisine.

On a deserted street somewhere in Kyoto resides a Japanese style pub called "Izakaya Nobu." But this hole in the wall holds a secret: its entrance is mysteriously linked to another world! Chief Nobuyuki Yazawa and his server, Shinobu Senke, have decided to open up business in this distant and strange land, an ancient city known as "Aitheria." Palace guards, craftsmen, merchants, noblemen... Nobu's doors are open for business, welcoming one and all with a cold beer and a warm meal!