Antonia Lofaso

In this all-new series, teams comprised of two chefs from different generations will tackle challenges in which they must mesh retro ingredients with today's viral food trends to bridge the culinary gap and show off their expertise.

Chef Antonia Lofaso challenges the foremost cooks from the East and West Coasts to step up in the ultimate battle to determine which coast does summer food best. Acclaimed East Coast chef Tiffani Faison and elite West Coast chef Brooke Williamson mentor and cook alongside their teams of four chefs in a beachside showdown. One team member will be crowned Best of the Beach and win a dream beach getaway worth up to $25,000.

On "Star Plates" actress Judy Greer saddles up side-by-side with Chef Antonia Lofaso learning to cook her favorite ravioli and experience life as line cook for one night only. Step by step, Judy gets a crash course in making her culinary dream come true. As dinner service begins and the rack quickly fills up with tickets for ravioli, Antonia also has Judy fill an order for Fluffer Nutters. There's drama at every turn for Judy in the kitchen at Black Market.

In this competition series, chefs must also be crafty, clever and willing to sabotage their opponents. Led by Alton Brown as the kitchen's cunning provocateur, this game features a briefcase filled with $100,000 in cash, four competitors, three rounds of cooking and auctions where chefs bid on items to help themselves or hinder their opponents.

This show features "challenged" cooks that will be taught to improve their cooking capabilities. The two remaining contestants will take home $25,000.